Reviewers
Period December 2021
-
Yosep S. Mau
Faculty of Agriculture Universitas Nusa Cendana -
Dewi Elfidasari
Universitas Al Azhar Indonesia -
Praptiwi Praptiwi
RC Biology LIPI, Bogor, Indonesia -
Kartika Dewi
Zoology Division, Museum Zoologicum Bogoriense, RC Biologi-LIPI, Cibinong 16911, West Java, Indonesia -
Ricardo F. Tapilatu
Research Centre of Pacific Marine Resources - University of Papua -
Anatoliy A. Khapugin
Joint Directorate of the Mordovia State Nature Reserve and National Park “Smolny” -
Dr. Wawan Sujarwo
Research Center for Biology, Indonesian Institute of Sciences -
SUPATMI SUPATMI
Research Centre for Biotechnology, Indonesian Institutes of Sciences. Cibinong Science Centre, Bogor 16911, West Java, Indonesia -
WIRYONO WIRYONO
Department of Forestry, Faculty of Agriculture, Universitas Bengkulu. Jl. WR Supratman, Kandang Limun, Bengkulu City 21170, Bengkulu, Indonesia -
Gaik Ee Lee
Universiti Malaysia Terengganu -
Siti Nurleily Marliana
Fakultas Biologi, Universitas Gajah Mada -
Asri Subkhan Mahulette
IPB university -
Kurniasih Sukenti
Department of Biology, Faculty of Mathematics and Natural Sciences, Mataram University, Indonesia -
Ajay KG
Patanjali Research Institute, Haridwar, Panchayanpur, Uttarakhand 249405, India -
Reflinur Reflinur
ICABIOGRAD -
Dr. Prakash Pradhan
West Bengal, India -
Aminudin Afandhi
Universitas Brawijaya, Indonesia -
Dewi Sartiami
Department of Plant Protection, Institut Pertanian Bogor -
Yuana Nurulita
University of Riau -
Ani Widiastuti
Universitas Gadjah Mada -
Zai
Universitas Islam Raden Rahmat Malang dan Universitas Brawijaya -
Shubhi
Abhilashi Educational Society, Ner Chowk, Himachal Pradesh 175008, India -
Balakrishnan Kunasundari
Faculty of Engineering Technology, Universiti Malaysia Perlis (UniMAP), P.O Box 77, D/A Pejabat Pos Besar Kangar, 01000, Perlis, Malaysia -
AHASAN HABIB Dr.
Universiti Malaysia Terengganu -
Miftahur Rizqi Akbar
Sustainability Deputy Manager at Oalam Cocoa -
Totok Agung Dwi Haryanto
Lab. Pemuliaan Tanaman, Program Studi Agroteknologi, Fakultas Pertanian Unsoed -
IZZATI ADILAH AZMIR
School of Biology, Faculty of Applied Sciences, Universiti Teknologi MARA (UiTM) Negeri Sembilan, Kampus Kuala Pilah, Pekan Parit Tinggi, 72000 Kuala Pilah, Negeri Sembilan,Malaysia. -
SHUICHIRO TAGANE
Center for Asian Conservation Ecology, Kyushu University, 744 Motooka, Fukuoka, 819-0395, Japan -
Asni Johari
Jambi University -
Thanh Le
University of Wollongong, Australia -
Thang Do
The Australian National University -
Prinya Wongsa
Food Science and Technology Programme, School of Agro-Industry, Mae Fah Lung University, 333 Moo 1, Thasud, Muang, Chiang Rai 57100, Thailand -
Maria Brígida dos Santos Scholz
IAPAR, Area of Ecophysiology, Rodovia Celso Garcia Cid, km 375, P.O. Box 10030, Londrina 86047-902, Paraná, Brazil -
Jaime Rodríguez
Centro de Investigacións Científicas Avanzadas (CICA) e Departmento de Química, Facultade de Ciencias, AE CICA-INIBIC, Universidade da Coruña, 15071 A Coruña, Spain -
Rogelio O. Corona-Núñez
Instituto de Ecología, Universidad Nacional Autónoma de México, 04510, Mexico City, Mexico -
Chanikul Chutrakul
Functional Ingredients and Food Innovation Research Group, National Center for Genetic Engineering and Biotechnology (BIOTEC), Thailand Science Park, Pathum Thani 12120, Thailand -
Mabicka Obame Rolf Gaël
Laboratoire d'Analyse des Sols et Environnement, Université des Sciences et Techniques de Masuku, PO Box 941, Franceville, Gabon -
Rajendra Kumar
U. P. Council of Agricultural Research, 8th Floor, Kisan Mandi Bhawan, Gomti Nagar, Lucknow, 226010, India -
Didi Tarmadi
Research Center for Biomaterials, Indonesian Institute of Sciences (LIPI), Bogor, Indonesia -
Muhammad Fuad Anshori
Hasanuddin University -
Elke Pawelzik
University of Goettingen, Department of Crop Sciences, Division of Quality of Plant Products Carl-Sprengel-Weg 1, 37075, Goettingen, Germany -
Haja Maideen
UKM Bangi -
Eduard V. Nekrasov
Callaghan Innovation, PO Box 31310, Lower Hutt, 5040, New Zealand -
Noor A. Badaluddin
School of Agricultural Sciences and Biotechnology, Faculty of Bioresources and Food Industry, Universiti Sultan Zainal Abidin, Besut Campus, 22200 Besut, Terengganu, Malaysia -
Muhammad Eka Prastya
Research Center for Chemistry, National Research and Innovation Agency (BRIN) -
Praveen Dahiya
Amity Institute of Biotechnology, Amity University Uttar Pradesh (AUUP), Sector-125, Noida 201303, Uttar Pradesh, India -
Sonia Mediavilla
Departamento de Ecologia, Facultad de Biologia, Universidad de Salamanca, 37071 Salamanca, Spain -
DAVID W. PEARCE
University of Lethbridge, Lethbridge, Alberta, T1K 3M4, Canada -
Muhammet Ali Tunç
Department of Animal Science, Ataturk University Vocational High School of Narman, Narman, Turkey -
Nilay Seyidoglu
Department of Physiology, Faculty of Veterinary Medicine, University of Namik Kemal, Tekirdag, Turkey -
B. O. de Mattos
Laboratory of Aquatic Organisms Nutrition, Postgraduate Program in Aquaculture, University Nilton Lins, Manaus, AM 69058-030, Brazil -
Geoffery James Gerusu
Department of Forestry Science, University Putra Malaysia, Bintulu Sarwak Campus, 97008, Malaysia -
Suparman Suparman
Biology Laboratory, Universitas Khairun, INDONESIA -
Prasajith Kapila Dissanayake
Faculty of Agricultural Sciences, Sabaragamuwa University of Sri Lanka, Belihuloya 70140, Sri Lanka -
Dr. Roy
Department of Chemical Engineering, Jadavpur University, Kolkata, India -
Dr. Mohd Adnan
Department of Clinical Nutrition, College of Applied Medical Sciences, University of Hail, Hail, Saudi Arabia -
Kyungmi Lee
National Institute of Forest Science, Suwon, Republic of Korea -
Stefano Loppi
Department of Life Sciences, University of Siena, Siena, Italy -
Joko Ridho Witono
Research Center for Plant Conservation, Botanic Gardens and Forestry – National Research and Innovation Agency (BRIN), Bogor 16122, West Java, Indonesia