Reviewers

Period February 2022

• Yosep S. Mau
  Faculty of Agriculture Universitas Nusa Cendana

• Gopalan Mahadevan
  Annamalai University

• Praptiwi Praptiwi
  RC Biology LIPI, Bogor, Indonesia

• Kartika Dewi
  Zoology Division, Museum Zoologicum Bogoriense, RC Biologi-LIPI, Cibinong 16911, West Java, Indonesia

• Ricardo F. Tapilatu
  Research Centre of Pacific Marine Resources - University of Papua

• Anatoliy A. Khapugin
  Joint Directorate of the Mordovia State Nature Reserve and National Park “Smolny”

• Dr. Wawan Sujarwo
  Research Center for Biology, Indonesian Institute of Sciences

• NURHASANAH NURHASANAH
  Department of Agroecotechnology, Faculty of Agriculture, Universitas Mulawarman, Samarinda 75119, East Kalimantan, Indonesia

• SUPATMI SUPATMI
  Research Centre for Biotechnology, Indonesian Institutes of Sciences. Cibinong Science Centre, Bogor 16911, West Java, Indonesia

• WIRYONO WIRYONO
  Department of Forestry, Faculty of Agriculture, Universitas Bengkulu. Jl. WR Supratman, Kandang Limun, Bengkulu City 21170, Bengkulu, Indonesia

• Ajay KG
  Patanjali Research Institute, Haridwar, Panchayanpur, Uttarakhand 249405, India

• Joachim Wink
  Microbial Strain Collection, Helmholtz Centre for Infection Research, Braunschweig, Germany

• Dr. Prakash Pradhan
  West Bengal, India

• BEJO SLAMET
  

• USMAN PATO
  

• Retno Hartati
  08112912299

• Ajar Nath Yadav
  Department of Biotechnology, Eternal University, Baru Sahib, India

• Shubhi
  Abhilashi Educational Society, Ner Chowk, Himachal Pradesh 175008, India

• Bernatal Saragih
  

• Hari Nugroho
  Museum Zoologicum Bogoriense, Research Center for Biosystematics and Evolution, National Research and Innovation Agency (BRIN)

• Everaldo Silvino dos Santos
  

• RADW
  Lampung University

• Fadly Husain
  

• Florfe M. Acma
  Botanical Survey of India, Eastern Regional Centre, Shillong—793003, India

• Kartika Kartika
  Indonesian Institute of Science (LIPI)

• W. Rosa Farida
  

• Irmanida
  

• Arif Nur Muhammad Ansori
  

• Akhmad Endang Zainal Hasan
  IPB University

• Yun-Fei Deng
  Key Laboratory of Plant Resources Conservation and Sustainable Utilization, South China Botanical Garden, the Chinese Academy of Sciences, Guangzhou 510650, People’s Republic of China

• Hari Agung Andrianto
  

• Erma Suryanti
  ITERA

• Ashar Hasairin
  

• Tantri Dyah Ayu Anggraeni
  Indonesian Sweetener and Fiber Crops Research Institute

• R. Bordoloi
  Department of Forestry, North Eastern Regional Institute of Science & Technology, (Deemed to be University) Itanagar, 791109, Arunachal Pradesh, India

• Syafrizal
  

• ‪Helder Canto Resende
  

• Junaid Ali Siddiqui
  Department of Entomology, South China Agricultural University, Guangzhou 510642, China

• Amha Gebremariam
  College of Natural Science, Department of Microbial, Cellular and Molecular Biology, Addis Ababa University, Addis Ababa, Ethiopia

• Carolina Vilches
  

• Molla Nageswar Rao
  National Centre for Sustainable Coastal Management, Ministry of Environment, Forest and Climate Change, Chennai 600 025, India

• Santosh Bajagain
  

• Tibebu Alemu
  

• Bizuneh Woldeab
  

• O. O. Olaokun
  Sefako Makgatho Health Science University, Molotlegi Street, Ga-Rankuwa 0204, Pretoria, South Africa

• Christy B. K. Sangma
  SNRM, College of Post Graduate Studies, Central Agricultural University, Umroi Road, Umiam, Meghalaya 793 103, India

• Ibrahim
  

• Shyamalina Haldar
  Department of Microbiology, Goa University, Taleigao Plateau, Taleigão, Goa 403206, India

• Wolfram Lorenz
  the Arche NoVa Dresden, Germany

• Tom Staton
  School of Agriculture, Policy and Development, University of Reading, Reading RG6 6EU, UK

• Sudarma Dita Wijayanti
  

• Paramjeet Saroj
  Department of Biotechnology, National Institute of Technology Warangal, Warangal 506004, Telangana, India

• Aneta Spyra
  

• Ninfa M. Rosas-García
  

• Emma Ballad
  

• Laura Sanvicente-Añorve
  

• Nurrahmi Dewi Fajarningsih
  Research and Development Center for Marine and Fisheries Product Processing and Biotechnology

• Yupeng Pan
  Northwest A&F University, Yangling, 712100, Shaanxi Province, China

• Chutima Kaewkrajay
  Phranakhon Si Ayutthaya Rajabhat University, Thailand

• Bruna Nunes de Luna
  

• Jarosław Uglis
  

• Sweety Mukherjee
  

• M. Iván Funes Pinter
  Instituto de Biología Agrícola de Mendoza (IBAM, CONICET-UNCuyo), Almirante Brown 500, M5528AHB, Chacras de Coria, Argentina

• JUAN CHEN
  

• Muhammad Fariz Zahir Ali
  

• Neelam Kumari Gautam
  

• Christoph Willigalla
  

• Kamal Raj Gosai
  

• Oslan Jumadi
  

• Mohloding Tebogo Mailula
  

• M. Eka Prasetya
  

• Dr. Eng. Dani Permana
  Research Center for Environmental and Clean Technology, The National Research and Innovation Agency of the Republic of Indonesia (BRIN)

• F. FARIEDAH
  

• Wa Ode Sri Rizki
  

• Soha Hamdy Shabaka
  

• Reem Abou Assi
  School of Pharmaceutical Sciences, Universiti Sains Malaysia, 11800 Pulau Penang, Malaysia

• Gil R. Santos
  Programa de Pós-graduação Produção Vegetal, Universidade Federal do Tocantins (UFT), Gurupi, TO, 77402-970, Brazil

• Saeid Hosseinzadeh
  Department of Food Hygiene and Public Health, School of Veterinary Medicine, Shiraz University, Shiraz, Iran

• Peter P. Issa
  Department of Biological Sciences, Louisiana State University, Baton Rouge, LA 70803, USA

• Ronny Yuniar Galingging
  

• Dito Anurogo
  

• Nabil I. Elsheery
  

• Marc S. Appelhans
  

• Nathan Wood
  

• Dr. Arijit Kundu
  

• Joko Ridho Witono
  Research Center for Plant Conservation, Botanic Gardens and Forestry – National Research and Innovation Agency (BRIN), Bogor 16122, West Java, Indonesia