Growth performance and nutrient composition of black soldier fly larvae reared on solid-state fermentation substrates with various white rot fungi

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DOI https://doi.org/10.13057/biodiv/d230959
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Vol. 23 No. 9 (2022)
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Articles
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This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

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EKO LELA FITRIANA
Graduate School of Nutrition and Feed Science, Institut Pertanian Bogor. Jl. Agatis, IPB Dramaga, Bogor 16680, West Java, Indonesia
https://orcid.org/0000-0002-9716-4591
ANURAGA JAYANEGARA
Deparment of Nutrition and Feed Technology, Faculty of Animal Science, Institut Pertanian Bogor. Jl. Agatis, IPB Dramaga, Bogor 16680, West Java, Indonesia
https://orcid.org/0000-0001-7529-9770
DEWI APRI ASTUTI
Deparment of Nutrition and Feed Technology, Faculty of Animal Science, Institut Pertanian Bogor. Jl. Agatis, IPB Dramaga, Bogor 16680, West Java, Indonesia
https://orcid.org/0000-0001-8655-9304
ERIKA BUDIARTI LACONI ♥
Deparment of Nutrition and Feed Technology, Faculty of Animal Science, Institut Pertanian Bogor. Jl. Agatis, IPB Dramaga, Bogor 16680, West Java, Indonesia
https://orcid.org/0000-0001-9213-488X

Abstract

Abstract. Fitriana EL, Jayanegara A, Astuti DA, Laconi EB. 2022. Growth performance and nutrient composition of black soldier fly larvae reared on solid-state fermentation substrates with various white rot fungi. Biodiversitas 23: 4894-4905. This study examines agricultural byproducts fermented with various rot fungi as a substrate of black soldier fly larvae. The experiment used a three-way randomized design with four replications. The first factor was substrate (cacao pod husk and oil palm frond), the second factor was fungi (Phanerochaete chrysosporium, Trametes versicolor, and Pleurotus sajor-caju), and the third factor was environment condition (light and without light). Approximately 1200 of 7-day-old larvae were added to 600 g substrate treatment. The results showed that the solid-state fermentation substrates had the highest waste reduction parameters and level of consumption. Larvae in the experiment had a crude protein level of 38.84-58.88% of dry matter. Glutamic acid is the most abundant non-essential amino acid in larvae, while leucine is the most abundant essential amino acid. Solid-state fermentation substrate could improve the fatty acid profile quality of larvae in relation to high linoleic acid, polyunsaturated fatty acid, and unsaturated fatty acid percentages, especially CPH-pc substrate. The use of solid-state fermentation in larvae rearing decreased lignin in the cacao pod husk substrate. In conclusion, cacao pod husk substrate solid-state fermented with white rot fungi is not supported the optimum growth performance of BSFL but increases fatty acid profile quality.

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