Vol. 17 No. 2 (2019)

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Articles

Nutritional value and safety of castor bean (Ricinus communis) seeds detoxified in solid-state fermentation by Pleurotus ostreatus

OLUWAFOLAKEMI CHRISTIANAH ADEBAYO, CLEMENT OLUSOLA OGIDI, BAMIDELE JULIET AKINYELE
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Antioxidant and alpha-glucosidase inhibitory activities of Euchresta horsfieldii

AMALIA INDAH PRIHANTINI, KRISNAWATI, ALI SETYAYUDI
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Antibacterial activity of ethanolic and n-hexane extracts of Ruellia tuberosa leaves against Escherichia coli and Bacillus subtilis bacteria

HAFIZHAH AMAJIDA, TJAHJADI PURWOKO, ARI SUSILOWATI
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The antifungal effect of ethanolic extract of Aloe vera leaves on the growth of Trichophyton rubrum in vitro

FAJAR SOLEHUDIN SALIM, SUTARMIADJI DJUMARGA, YULIA SARI
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Antipyretic and anti-inflammatory effect of dichloromethane-methanolic extracts of Ximenia americana leaves and barks in rats and mice models

GAICHU DANIEL MUTHEE, MATHEW NGUGI, DAVID MBURU
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