Evaluation of diversity in some genotypes of Algerian durum wheat using agronomical and biochemical markers
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Abstract. Atoui A, Boudour L, Chaib G, Nabil B. 2021. Evaluation of diversity in some genotypes of Algerian durum wheat using agronomical and biochemical markers. Biodiversitas 22: 2005-2011. In Algeria, wheat occupies a preponderant place regarding its food richness, and its agronomic characteristics. Quantification and characterization of the local genetic material of different species constitute a strategic axis for the improvement of these species. To quantify the diversity that may exist between nine genotypes belonging to the durum variety “valenciae” mainly cultivated in Algeria, biochemical and agronomical parameters were studied. The obtained results revealed highly significant differences for all measured agronomical parameters and a significant positive relationship between grain yield and its compounds. Protein profiles obtained using SDS-PAGE allowed us to split the total seed proteins. The obtained gel has shown different bands with molecular weights ranging from 17 to 122.09 KDa of which ten monomorphic bands, eight polymorphic bands and Three Unique bands in G6 and G9. The total protein polymorphism revealed an intra-varietal variability. This study will help breeders better select genotypes to be used in the Algerian wheat breeding program.
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References
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Aguiriano E, Ruiz M, Fité R, Carrillo JM .2006. Analysis of genetic variability in a sample of the durum wheat (Triticum durum Desf.) Spanish collection based on gliadin markers. Genet resour crop ev 53(8) 1543-1552.
Al Khanjari S, Filatenko A. A, Hammer K, Buerkert A. 2008. Morphological spike diversity of Omani wheat. genet resour crop ev 55(8)1185-1195.
Allam A, Tirichine A, Madani H, Benlamoudi W, Attali Y. 2015. Evaluation agro morphologique des cultivars locaux de blé dur: Triticum durum Desf. Cultives dans les palmeraies de la vallee d'ouedrigh (Sud-Est Algerien), p : 67-76.
Al-Tamimi A J T, Al-Rufaye Z T A. 2018. Polymorphism among some bread wheat (Triticum aestivum) cultivars in Iraq using SDS-PAGE for total seed proteins as a biochemical marker. Egypt J Exp Biol (Bot) 83-86.
Amallah L, Hassikou R, Rhrib K, Gaboun F, Ennadir J, Bouazza F, Taghouti M. 2016. Analyse de la diversité génétique d’une collection de blé dur par les marqueurs agro-morphologiques et biochimiques .J Mater Environ Sci 7 (7) :2435- 2444.
Ashfaq M, Khan A S, Ali Z. 2003. Association of morphological traits with grain yield in wheat (Triticum aestivum L.). Int J Agric Bio: (5) 262-264.
Bahlouli F, Bouzerzour H, Benmahammed A. 2005. Selection of stable and high yielding cultivar of durum wheat under semi-ard onditions.Pak J Agric Sci (4): 360 – 365.
Barutcular C , Y?ld?r?m M , Koç M , Ak?nc? C , Topta? I , Albayrak O , Tanr?kulu A , and EL Sabagh A. 2016. Evaluation of SPAD chlorophyll in spring wheat genotypes under different environments. Fresen Environ Bull 25, 1258- 1266.
Bavec F, Bavec M. 2001. Chlorophyll meter readings of winter wheat cultivars and grain yield prediction. Commun. Soil Sci. Plant Anal. Res. 32: 2709-2719.
Belattare R, chaib G, Boudour L. 2016 . Analyse de la variation morpho-phenologique et génétique des vingt accessions du blé dur algérien utilisent le marqueur RAPD. Eur Sci : 1857 – 7881, 21p.
Bellatreche A, Mahdad M Y, Kahouadji Z, Gaouar S B S. 2017. Agro- morphological diversity of some accessions of bread wheat (Triticuma aestivum L.) in western Algeria. Biodiversitas 20(5).
Benbelkacem A, Kellou K. 2000. Evaluation du progrès génétique chez quelquesvariétés de blé dur (Triticum turgidum L. var. durum) cultivées en Algérie. In: Royo C. (ed.), Nachit M. (ed.), Di Fonzo N. (ed.), Araus J.L. (ed.). Durum wheat improvementin the Mediterrane an region: New challenges. Zaragoza : CIHEAM, (Options Méditerranéennes : Série A. Séminaires Méditerranéens; n. 40). Seminar on Durum Wheat Improvement in the Mediterranean Region: New Challenges, 2000/04/12-14Zaragoza (Spain). 105-110 p.
Benmahammed A. 2005. Hétérosis transgressions et efficacité de la sélection précoce et retardée de la biomasse, du nombre d’épis et utilisation des indices chez l'orge (Hordeum vulgare L.). [Thèse]. Université de Constantine. [Algérie]
Bonjean AP, Angus WJ, Ginkel M, Van .2016. The world wheat book: a history of wheat Breeding Paris: lav, vol 3.
Boudour L, Gherroucha H, Boukaboub A, Bouchtab K, Baka M, Samra K. 2011. Evaluation of genetic diversity of Algerian durum wheat (Triticum durum Desf.) collection. J stress physiol biochem, 7 (3), 95-107 p.
Boudour L. 2006. Étude des ressources phyto-génétiques du blé dur (Triticum durum Desf.) algérien: analyse de la diversité génétique et des critères d’adaptation au milieu. [Thèse]. Université Mentouri Constantine, 142. [Algérie]
Chehili F, Boudour L, Bouchtab K. 2017. Etude de la variabilité agronomique et biochimique des quatre génotypes d’une variété de blé dur cultivé en Algérie (Triticum durum Desf.). . Eur Sci J 13 (9) : 409-425
Fellahi Z, Hannachi A, Ferras K, Oulmi A, Boutalbi W, Bouzerzour H, Benmahammed A . 2017. Analysis of the phenotypic variability of twenty F3 biparental populations of bread wheat (Triticum aestivum L.) evaluated under semiarid, J Fundam Appl Sci , 9(1), 102 - 118.
Ferdous M .F, Shamsuddin A. K. M, Hasna D, Bhuiyan M. M. R. 2010. Study on relationship and selection index for yield and yield contributing characters in spring wheat. J Bangladesh Agric Univ 8: 191–194.
Gaad D, Laouar M, Abdelguerfi A, Gaboun F. 2018. Collection and agro morphological characterization of Algerian accessions of lentil (Lens culinaris). Biodiversitas 20(5).
Garcia del Moral L. F, J M Ramos M. B, Garcia del Moral P, Jimenez-Tejada. 1991. Ontogenetic approach to grain production in spring barley based on path-coefficient analysis. Crop Sci 31: 1179-1185.
Gelalcha S, Hanchinal R R. 2013. Correlation and path analysis in yield and yield components in spring bread wheat (Triticum aestivum L.) genotypes under irrigated condition in Southern India. Afr J Agric Res 8(24):3186-3192.
Guo Z, Zhao Y, Röder M . S, Reif J C, Gana M . W, Chen D, Schnurbusch T. 2018. Manipulation and prediction of spike morphology traits for the improvement of grain yield in wheat. Sci rep 8(1) 1-10.
Jahan M .A .H S, Hossain A, Da Silva J .A .T, EL Sabagh A, Rashid M. H, Barutçular C. 2019. Effect of naphthaleneacetic acid on root and plant growth and yield of ten irrigated wheat genotypes. "Pak. J. Bot." 51, 2, 451-459.
Karkour L, Fenni M, Ramla D, Gaad D, BENBELKACEM A. 2019. Evaluation of agronomic performances of rainfed barley double-haploids (DHs) lines under semi-arid conditions. Biodiversitas 20(5).
Kirouani A, Kiar R O, Boukhalfoun L, Fellahi Z E A. 2019. Caractérisation de quelques variétés Algériennes de blé dur (Triticum turgidum L. var. durum) par le biais des marqueurs phénotypiques. Journal of Applied Biosciences, 142(1), 14464-14477.
Kizilgeci F, Ak?nc? C, Y?ld?r?m M. 2019. Improving grain yield protein ratio and nitrogen use efficiency of durum wheat (Triticum Durum Desf.) hybrids using spad meter as a selection criterion. Int j agric environ 3(3) 112-120.
Knezevic D, Zecevic V, Stamenkovic S, Atanasijevic S, Milosevic S. 2012. Variability of number of kernels per spike in wheat cultivars (Triticum aestivum L.). J Cent Eur Agric 13(3) p 608-614
Labdelli A. 2011. Etude des effets des variations morpho-structurales du system racinaire pour la tolerance à la sécheresse du blé dur. P: 13.
Laino P, Shelton D, Finnie C, Leonardis, AM .D, Mastrangelo A M, Svensson B, Lafiandra D, Masci S. 2010 .Comparative proteome analysis of metabolic proteins from seeds of durum wheat (cv. Svevo) subjected to heat stress. Proteomics 10 2359–2368.
Lammeli UK.1970. Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature., 227(5259): 680–685.
Liu C, Song Q, Zhang H, Yang Z, Hu Y G. 2017. Molecular cytogenetic characterization and phenotypic evaluation of new wheat–rye lines derived from hexaploid triticale Certa 9 common wheat hybrids. Plant Breed. 136: 809- 819.
Mohtasham M, Sharifi P, Karimzadeh R. 2014. Sequential path analysis for determination of relationship between yield and yield components in bread wheat (Triticum aestivumL.). Not Sci Biol 6(1):119-124.
Polat P Ö, Çifci E A, Ya?di K. 2015. Ekmeklik Bu?day (Triticum aestivum L.)’da Tane Verimiile Baz? Verim Ögeleri Aras?ndaki?li?kilerin Saptanmas?. Tarim Bilimleri Dergisi. J Agric Sci. 21: 355-362.
Safarova G, Akhundova E, Ramazanova M, Salayeva S, Ojaghi J. 2019. Agro-morphological Characterization of Azerbaijan Durum Wheat Accessions by Multiple Statistical Analysis. Khazar J Sci Technol 3(1): 5-13.
Shuaib M, Zeb A, Ali Z, Ali W, Ahmad T, Khan I. 2007. Characterization of wheat varieties by seed storage protein electrophoresis Afr J Biotechnol 6(5): 497-500.
Sinha A .K. S, Chowdhury, A K Singh. 2006. Association among yield attributes under different conditions in wheat (Triticum aestivum L.). Indian J Genet 66(3), 233-234 p.
Sood A, Prasanna R, Singh P.K. (2007). Utilization of SDS-PAGE of whole cell protein for characterization of Azolla species. Ann Bot Fenn 44(4): 283-286.
Wang D, Li F, Cao S, Zhang K. 2020. Genomic and functional genomics analyses of gluten proteins and prospect for simultaneous improvement of end-use and health-related traits in wheat. Theor Appl Genet, 133(5) 1521-1539.
Yildirim M, Koc M, Ak?nc? C, Barutcular C. 2013. Variations in morphological and physiological traits of bread wheat diallel cross under timely and late sowing conditions. Field Crops Research, 140, 9-17
Zarkti H, Ouabbo H, Hilali A, Udupa SM. 2010. Detection of genetic diversity in Moroccan durum wheat accessions using agro-morphological traits and microsatellite markers. African J Agric Res 5: 1837-1844
Aguiriano E, Ruiz M, Fité R, Carrillo JM .2006. Analysis of genetic variability in a sample of the durum wheat (Triticum durum Desf.) Spanish collection based on gliadin markers. Genet resour crop ev 53(8) 1543-1552.
Al Khanjari S, Filatenko A. A, Hammer K, Buerkert A. 2008. Morphological spike diversity of Omani wheat. genet resour crop ev 55(8)1185-1195.
Allam A, Tirichine A, Madani H, Benlamoudi W, Attali Y. 2015. Evaluation agro morphologique des cultivars locaux de blé dur: Triticum durum Desf. Cultives dans les palmeraies de la vallee d'ouedrigh (Sud-Est Algerien), p : 67-76.
Al-Tamimi A J T, Al-Rufaye Z T A. 2018. Polymorphism among some bread wheat (Triticum aestivum) cultivars in Iraq using SDS-PAGE for total seed proteins as a biochemical marker. Egypt J Exp Biol (Bot) 83-86.
Amallah L, Hassikou R, Rhrib K, Gaboun F, Ennadir J, Bouazza F, Taghouti M. 2016. Analyse de la diversité génétique d’une collection de blé dur par les marqueurs agro-morphologiques et biochimiques .J Mater Environ Sci 7 (7) :2435- 2444.
Ashfaq M, Khan A S, Ali Z. 2003. Association of morphological traits with grain yield in wheat (Triticum aestivum L.). Int J Agric Bio: (5) 262-264.
Bahlouli F, Bouzerzour H, Benmahammed A. 2005. Selection of stable and high yielding cultivar of durum wheat under semi-ard onditions.Pak J Agric Sci (4): 360 – 365.
Barutcular C , Y?ld?r?m M , Koç M , Ak?nc? C , Topta? I , Albayrak O , Tanr?kulu A , and EL Sabagh A. 2016. Evaluation of SPAD chlorophyll in spring wheat genotypes under different environments. Fresen Environ Bull 25, 1258- 1266.
Bavec F, Bavec M. 2001. Chlorophyll meter readings of winter wheat cultivars and grain yield prediction. Commun. Soil Sci. Plant Anal. Res. 32: 2709-2719.
Belattare R, chaib G, Boudour L. 2016 . Analyse de la variation morpho-phenologique et génétique des vingt accessions du blé dur algérien utilisent le marqueur RAPD. Eur Sci : 1857 – 7881, 21p.
Bellatreche A, Mahdad M Y, Kahouadji Z, Gaouar S B S. 2017. Agro- morphological diversity of some accessions of bread wheat (Triticuma aestivum L.) in western Algeria. Biodiversitas 20(5).
Benbelkacem A, Kellou K. 2000. Evaluation du progrès génétique chez quelquesvariétés de blé dur (Triticum turgidum L. var. durum) cultivées en Algérie. In: Royo C. (ed.), Nachit M. (ed.), Di Fonzo N. (ed.), Araus J.L. (ed.). Durum wheat improvementin the Mediterrane an region: New challenges. Zaragoza : CIHEAM, (Options Méditerranéennes : Série A. Séminaires Méditerranéens; n. 40). Seminar on Durum Wheat Improvement in the Mediterranean Region: New Challenges, 2000/04/12-14Zaragoza (Spain). 105-110 p.
Benmahammed A. 2005. Hétérosis transgressions et efficacité de la sélection précoce et retardée de la biomasse, du nombre d’épis et utilisation des indices chez l'orge (Hordeum vulgare L.). [Thèse]. Université de Constantine. [Algérie]
Bonjean AP, Angus WJ, Ginkel M, Van .2016. The world wheat book: a history of wheat Breeding Paris: lav, vol 3.
Boudour L, Gherroucha H, Boukaboub A, Bouchtab K, Baka M, Samra K. 2011. Evaluation of genetic diversity of Algerian durum wheat (Triticum durum Desf.) collection. J stress physiol biochem, 7 (3), 95-107 p.
Boudour L. 2006. Étude des ressources phyto-génétiques du blé dur (Triticum durum Desf.) algérien: analyse de la diversité génétique et des critères d’adaptation au milieu. [Thèse]. Université Mentouri Constantine, 142. [Algérie]
Chehili F, Boudour L, Bouchtab K. 2017. Etude de la variabilité agronomique et biochimique des quatre génotypes d’une variété de blé dur cultivé en Algérie (Triticum durum Desf.). . Eur Sci J 13 (9) : 409-425
Fellahi Z, Hannachi A, Ferras K, Oulmi A, Boutalbi W, Bouzerzour H, Benmahammed A . 2017. Analysis of the phenotypic variability of twenty F3 biparental populations of bread wheat (Triticum aestivum L.) evaluated under semiarid, J Fundam Appl Sci , 9(1), 102 - 118.
Ferdous M .F, Shamsuddin A. K. M, Hasna D, Bhuiyan M. M. R. 2010. Study on relationship and selection index for yield and yield contributing characters in spring wheat. J Bangladesh Agric Univ 8: 191–194.
Gaad D, Laouar M, Abdelguerfi A, Gaboun F. 2018. Collection and agro morphological characterization of Algerian accessions of lentil (Lens culinaris). Biodiversitas 20(5).
Garcia del Moral L. F, J M Ramos M. B, Garcia del Moral P, Jimenez-Tejada. 1991. Ontogenetic approach to grain production in spring barley based on path-coefficient analysis. Crop Sci 31: 1179-1185.
Gelalcha S, Hanchinal R R. 2013. Correlation and path analysis in yield and yield components in spring bread wheat (Triticum aestivum L.) genotypes under irrigated condition in Southern India. Afr J Agric Res 8(24):3186-3192.
Guo Z, Zhao Y, Röder M . S, Reif J C, Gana M . W, Chen D, Schnurbusch T. 2018. Manipulation and prediction of spike morphology traits for the improvement of grain yield in wheat. Sci rep 8(1) 1-10.
Jahan M .A .H S, Hossain A, Da Silva J .A .T, EL Sabagh A, Rashid M. H, Barutçular C. 2019. Effect of naphthaleneacetic acid on root and plant growth and yield of ten irrigated wheat genotypes. "Pak. J. Bot." 51, 2, 451-459.
Karkour L, Fenni M, Ramla D, Gaad D, BENBELKACEM A. 2019. Evaluation of agronomic performances of rainfed barley double-haploids (DHs) lines under semi-arid conditions. Biodiversitas 20(5).
Kirouani A, Kiar R O, Boukhalfoun L, Fellahi Z E A. 2019. Caractérisation de quelques variétés Algériennes de blé dur (Triticum turgidum L. var. durum) par le biais des marqueurs phénotypiques. Journal of Applied Biosciences, 142(1), 14464-14477.
Kizilgeci F, Ak?nc? C, Y?ld?r?m M. 2019. Improving grain yield protein ratio and nitrogen use efficiency of durum wheat (Triticum Durum Desf.) hybrids using spad meter as a selection criterion. Int j agric environ 3(3) 112-120.
Knezevic D, Zecevic V, Stamenkovic S, Atanasijevic S, Milosevic S. 2012. Variability of number of kernels per spike in wheat cultivars (Triticum aestivum L.). J Cent Eur Agric 13(3) p 608-614
Labdelli A. 2011. Etude des effets des variations morpho-structurales du system racinaire pour la tolerance à la sécheresse du blé dur. P: 13.
Laino P, Shelton D, Finnie C, Leonardis, AM .D, Mastrangelo A M, Svensson B, Lafiandra D, Masci S. 2010 .Comparative proteome analysis of metabolic proteins from seeds of durum wheat (cv. Svevo) subjected to heat stress. Proteomics 10 2359–2368.
Lammeli UK.1970. Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature., 227(5259): 680–685.
Liu C, Song Q, Zhang H, Yang Z, Hu Y G. 2017. Molecular cytogenetic characterization and phenotypic evaluation of new wheat–rye lines derived from hexaploid triticale Certa 9 common wheat hybrids. Plant Breed. 136: 809- 819.
Mohtasham M, Sharifi P, Karimzadeh R. 2014. Sequential path analysis for determination of relationship between yield and yield components in bread wheat (Triticum aestivumL.). Not Sci Biol 6(1):119-124.
Polat P Ö, Çifci E A, Ya?di K. 2015. Ekmeklik Bu?day (Triticum aestivum L.)’da Tane Verimiile Baz? Verim Ögeleri Aras?ndaki?li?kilerin Saptanmas?. Tarim Bilimleri Dergisi. J Agric Sci. 21: 355-362.
Safarova G, Akhundova E, Ramazanova M, Salayeva S, Ojaghi J. 2019. Agro-morphological Characterization of Azerbaijan Durum Wheat Accessions by Multiple Statistical Analysis. Khazar J Sci Technol 3(1): 5-13.
Shuaib M, Zeb A, Ali Z, Ali W, Ahmad T, Khan I. 2007. Characterization of wheat varieties by seed storage protein electrophoresis Afr J Biotechnol 6(5): 497-500.
Sinha A .K. S, Chowdhury, A K Singh. 2006. Association among yield attributes under different conditions in wheat (Triticum aestivum L.). Indian J Genet 66(3), 233-234 p.
Sood A, Prasanna R, Singh P.K. (2007). Utilization of SDS-PAGE of whole cell protein for characterization of Azolla species. Ann Bot Fenn 44(4): 283-286.
Wang D, Li F, Cao S, Zhang K. 2020. Genomic and functional genomics analyses of gluten proteins and prospect for simultaneous improvement of end-use and health-related traits in wheat. Theor Appl Genet, 133(5) 1521-1539.
Yildirim M, Koc M, Ak?nc? C, Barutcular C. 2013. Variations in morphological and physiological traits of bread wheat diallel cross under timely and late sowing conditions. Field Crops Research, 140, 9-17
Zarkti H, Ouabbo H, Hilali A, Udupa SM. 2010. Detection of genetic diversity in Moroccan durum wheat accessions using agro-morphological traits and microsatellite markers. African J Agric Res 5: 1837-1844
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