The fabrication of the complex bio-fertilizer for wheat cultivation based on collection bacteria of the PGPR group

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DOI https://doi.org/10.13057/biodiv/d211107
Issue
Vol. 21 No. 11 (2020)
Section
Articles

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RAKHILYA AIPOVA
National Center for Biotechnology, Ministry of Education and Science. Korgalzhyn Shosse, 13/5, Nur-Sultan, 010000, Kazakhstan
AIZHAN ABDYKADYROVA
National Center for Biotechnology, Ministry of Education and Science. Korgalzhyn Shosse, 13/5, Nur-Sultan, 010000, Kazakhstan
DMITRY SILAYEV
National Center for Biotechnology, Ministry of Education and Science. Korgalzhyn Shosse, 13/5, Nur-Sultan, 010000, Kazakhstan
ERKIN TAZABEKOVA
Kazakhstan-Belarus Center Scientific and Technical Cooperation, Eurasian National University, named after L.N. Gumileva. Satpayev St., Nur-Sultan, 010000, Kazakhstan
IRINA OSHERGINA
Scientific-Production Center for Grain Farming, named after A. Barayev. Akmola Region, Shortandy District, Shortandy-1, Barayev St. 1, Kazakhstan
EVGENIY TEN
Scientific-Production Center for Grain Farming, named after A. Barayev. Akmola Region, Shortandy District, Shortandy-1, Barayev St. 1, Kazakhstan
ASKAR KURMANBAYEV ♥
National Center for Biotechnology, Ministry of Education and Science. Korgalzhyn Shosse, 13/5, Nur-Sultan, 010000, Kazakhstan

Abstract

Abstract. Aipova R, Abdykadyrova A, Silayev D, Tazabekova E, Oshergina I, Ten E, Kurmanbaye A. 2020. The fabrication of the complex bio-fertilizer for wheat cultivation based on collection bacteria of the PGPR group. Biodiversitas 21: 5021-5028. The development of new types of biological products based on microbial complexes from local bacterial strains is a great theoretical and practical interest for agriculture. It can provide an opportunity for better preservation of the natural properties of the wheat products under extreme conditions. The aim of this study was to obtain and test a biological product to increase wheat productivity in northern Kazakhstan. Our data indicate the potential of Plant Growth-Promoting Rhizobacteria (PGPR) group bacteria for the development of biofertilizers and biopesticides. For instance, the bacteria B. mojavensis showed effectiveness in the experiments with the wheat (Astana-2 type). We observed an increase in wheat yield by 15% under conditions of artificial infection of crops with snow mold (by 2.5fold compared with the control). The results demonstrated that the B. mojavensis Lhv 97 strain can be used as an ingredient of biological products due to its activity against plant diseases caused by phytopathogenic fungi.

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