Performance and yield stability of cayenne peppers (Capsicum frutescens) in multilocation trials in the Indonesian lowlands

##plugins.themes.bootstrap3.article.main##

TRI WAHONO DYAH AYU SAYEKTI
MUHAMAD SYUKUR
SRI HENDRASTUTI HIDAYAT
AWANG MAHARIJAYA
SOBIR
KARLIN AGUSTINA
EVRIANI MAREZA
ANUNG WAHYUDI
BAMBANG SUPRIYANTA

Abstract

Abstract. Sayekti TWDA, Syukur M, Hidayat SH, Maharijaya A, Sobir, Agustina K, Mareza E, Wahyudi A, Supriyanta B. 2024. Performance and yield stability of cayenne peppers (Capsicum frutescens) in multilocation trials in the Indonesian lowlands. Biodiversitas 25: 3008-3017. Cayenne pepper (Capsicum frutescens L.) plant breeding is becoming an increasingly interesting topic due to various usages. The diversity of uses of chilies needs to be balanced with high production and good product quality so that it can meet market needs. This experiment aimed to evaluate the performance and plant diversity of eight elite lines and six commercial varieties of cayenne pepper (C. frutescens) in three different environments. The development of location-specific superior genotypes can be guided to create varieties suited to the targeted environment. This study was conducted in three locations (environments) namely “Lampung”, “Yogyakarta” and “Palembang”. The experiment was conducted using a Randomized Complete Block Design (RCBD) with three replications for each location. Analysis of yield stability was conducted using three methods, namely “Francis-Kanneberg”, “Finlay-Wilkinson” and “AMMI” methods. Among the three locations, the Lampung location experienced a very significant yield loss. This is thought to be due to disease attacks on the plantations. Some genotypes are more suitable for planting at one of the test locations compared to the other two locations. However, there are two genotypes that are stable at three locations based on the three analysis methods used. Genotypes "F1.323340" and "F1.285290” were observed to be stable and produced well at all test locations. Both genotypes can be recommended for planting in lowland environment.

##plugins.themes.bootstrap3.article.details##

References
Bartaula S, Panthi U, Timilsena K, Acharya SS, Shrestha J. 2019. Variability, heritability and genetic advance of maize (Zea mays L.) genotypes. Res Agric Livest Fish. 6(2):163–169. DOI:10.3329/ralf.v6i2.42962
Bavandpori F, Ahmadi J, Hossaini SM. 2015. Yield stability analysis of bread wheat lines using AMMI model. Agric Commun. 3(1):8–15
Cabral NSS, Medeiros AM, Neves LG, Sudré CP, Pimenta S, Coelho VJ, Serafim ME, Rodrigues R. 2017. Genotype x environment interaction on experimental hybrids of chili pepper. Genet Mol Res. 16(2):1–9. DOI:10.4238/gmr16029551
Dia M, Wehner TC, Arellano C. 2016. Analysis of genotype environment interaction (GxE) using sas programming. Agron J. 108: 1938 – 1852
Dorantes L, Colmenero R, Hernandez H, Mota L, Jaramillo ME, Fernandez E, Solano C. 2000. Inhibition of growth of some foodborne pathogenic bacteria by Capsicum annum extracts. Int J Food Microbiol. 57(1–2):125–128. DOI:10.1016/S0168-1605(00)00216-6
Dutta SS, Pale G, Pattanayak A, Aochen C, Pandey A, Rai M. 2017. Effect of low light intensity on key traits and genotypes of hilly rice (Oryza sativa) germplasm. J Exp Biol Agric Sci. 5(4):463–471. DOI:10.18006/2017.5(4).463.471
Finlay KW, Wilkinson GN. 1963. The analysis of adaptation in plant breeding program. Aust. J. Res. 13: 742-754
Francis TR, Kannenberg LW. 1978. Yield stability studies in short-season maize. I. a. descriptive method for grouping genotypes. Can. J. Plant Sci. 58: 1029-1034
Gauch Jr HG, Zobel RW. 1988. Predictibe and pestdctive success of statistical analysis of yield trial. Theor Appl Genet. 76(1): 1-10
Hu X, Yan S, Shen K. 2013. Heterogeneity of error variance and its influence on genotype comparison in multi-location trials. F Crop Res. 149:322–328. DOI:10.1016/j.fcr.2013.05.011
Jarret RL, Barboza GE, Batista FRC, Berke T, Chou YY, Hulse-Kemp A, Ochoa-Alejo N, Tripodi P, Veres A, Garcia CC et al. 2019. Capsicum-an abbreviated compendium. J Ammer Soc Hort Sci 144 (1): 3-22. DOI: 10.21273/JASHS04446-18
Jayaningsih ED, Suwarno WB, Nindita A, Aswidinnoor DH. 2020. Interaksi genotipe x lingkungan pada morfologi malai galur-galur padi (Oriza sativa L.) bermalai lebat. J. Agron. Indones. 47(3): 240-247. DOI: 10.24831/jai.v47i3.26104
Lin TH, Lin SW, Wang YW, Zonneveld M van, Barchenger DW. 2021. Growing Environment and Heat Treatment Effects on Intra-and interspecific pollination in chile pepper (Capsicum spp.). Agronomy. 11:1275–1284. DOI:10.3390/agronomy11071275
Macias-bobadilla I, Vargas-hernandez M, Guevara-gonzalez RG, Rico-garcia E, Ocampo-velazquez R V, Torres-pacheco I. 2020. Differential response to water deficit in chili pepper (Capsicum annuum L .) growing in two types of soil under di ff erent irrigation regimes. agriculture. 10:381–394
Mohammad A, Souri MK. 2020. Growth characteristics and fruit quality of chili pepper under higher electrical. AGRIVITA J Agric Sci. 42(1):143–152
Muñoz-Concha D, Quiñones X, Hernández JP, Romero S. 2020. Chili pepper landrace survival and family farmers in central Chile. Agronomy. 10(10). DOI:10.3390/agronomy10101541
Parry C, Wang YW, Lin SW, Barchenger DW. 2021. Reproductive compatibility in Capsicum is not necessarily reflected in genetic or phenotypic similarity between species complexes. PLoS One. 16(3):1–17. DOI:10.1371/journal.pone.0243689
Pedroza-Sandoval A, Minjares-Fuentes JR, Trejo- Calzada R, Gramillo-Avila I. 2024. Physiological and productivity responses in two chili pepper morphotypes (Capsicum annuum L.) under different soil moisture contents. Horticulturae. 10(92):1–14. DOI:10.3390/horticulturae10010092
Perucka I, Materska M. 2001. Phenylalanine ammonia-lyase and antioxidant activities of lipophilic fraction of fresh pepper fruits Capsicum annum L. Innov Food Sci Emerg Technol. 2(3):189–192. DOI:10.1016/S1466-8564(01)00022-4
Peña-Yam LP, Muñoz-Ramírez LS, Avilés-Viñas SA, Canto-Flick A, Pérez-Pastrana J, Guzmán-Antonio A, Santana-Buzzy N, Aguilera-Cauich EA, Mijangos-Cortés JO. 2019. Analysis of genetic parameters of habanero pepper (Capsicum chinense Jacq.) in the Yucatan, Mexico. HortScience. 54(3):429–433. DOI:10.21273/HORTSCI13710-18
Pimenta S, Menezes D, Neder DG, Melo RA, Araujo ALR, Maranhão EAA. 2016. Adaptability and stability of pepper hybrids under conventional and organic production systems. Hortic Bras. 34(2):168–174. DOI:10.1590/S0102-053620160000200004
Ritonga AW, Chozin MA, Syukur M, Maharijaya A, Sobir. 2018. Short communication: Genetic variability, heritability, correlation, and path analysis in tomato (Solanum lycopersicum) under shading condition. Biodiversitas. 19(4):1527–1531. DOI:10.13057/biodiv/d190445
Rosmaina, Syafrudin, Hasrol, Yanti F, Juliyanti, Zulfahmi. 2016. Estimation of variability, heritability and genetic advance among local chili pepper genotypes cultivated in peat lands. Bulg J Agric Sci. 22(3):431–436
Sayekti TWDA, Syukur M, Hidayat SH, Maharijaya A. 2021. Morphological response and genetic variability of four species of chili pepper (Capsicum spp.) under infection of pepper yellow leaf curl virus. Biodiversitas. 22(11):4758–4765. DOI:10.13057/biodiv/d221107
Sayekti TWDA. 2021. Keragaman Karakter Morfologi dan Ketahanan Berbagai Spesies Cabai (Capsicum spp.) terhadap Penyakit Daun Keriting Kuning. [Thesis]. Bogor Agricultural University. [Indonesian]
Sharma R, Kumar R. 2017. Growth, flowering and yield of chilli, Capsicum annuum L. as influenced by spacing and growing conditions. Int J Pure Appl Biosci. 5(5):524–527. DOI:10.18782/2320-7051.5858
Singh AK, Kushwaha N, Chakraborty S. 2016. Synergistic interaction among begomoviruses leads to the suppression of host defense-related gene expression and breakdown of resistance in chilli. Appl Microbiol Biotechnol. 100(9):4035–4049. DOI:10.1007/s00253-015-7279-5
Sitaresmi T, Suwarno WB, Gunarsih C, Nafisah, Nugraha Y, Sasmita P, Daradjat AA. 2019. Comprehensive Stability Analysis of Rice Genotypes Through Multi-Location Yield Trials Using Pbstat-Ge. Sabrao J Breed Genet. 51(4):355–372.
Teressa T, Semahegn Z, Bejiga T. 2021. Multi environments and genetic-environmental interaction (GxE) in plant breeding and its challenges: a review article. Int J Res Stud Agric Sci. 7(4):11–18. DOI:10.20431/2454-6224.0704002
Virga G, Licata M, Consentino BB, Tuttolomondo T, Sabatino L, Leto C, La Bella S. 2020. Agro-morphological characterization of sicilian chili pepper accessions for ornamental purposes. Plants. 9(10):1–14. DOI:10.3390/plants9101400
Zakaria NI, Ismail MR, Awang Y, Megat Wahab PE, Berahim Z. 2020. effect of root restriction on the growth, photosynthesis rate, and source and sink relationship of chilli (Capsicum annuum L.) grown in soilless culture. Biomed Res Int. 2020:1–14. DOI:10.1155/2020/2706937

Most read articles by the same author(s)

<< < 1 2 3 4 5 6 > >>