The potency of wild mango Mangifera magnifica as a new source of antidiabetic agents with concurrent antioxidant activity

##plugins.themes.bootstrap3.article.main##

FITMAWATI
RODESIA MUSTIKA ROZA
EMRIZAL
ERWINA JULIANTARI
MUHAMMAD ALMURDANI

Abstract

Abstract. Fitmawati, Roza RM, Emrizal, Juliantari E, Almurdani M. 2022. The potency of wild mango Mangifera magnifica as a new source of antidiabetic agents with concurrent antioxidant activity. Biodiversitas 23: 5159-5164. Diabetes mellitus has entered the top 10 causes of death, following a significant percentage increase of 70% since 2000. Researchers have been working on a new practical design of ?-glucosidase inhibitor from plant resources that can be used as a therapeutic agent for diabetes mellitus. By inhibiting ?-glucosidase, the digestion of carbohydrates slows down, which helps prevent hyperglycemia. In our preliminary study, M. magnifica is a neglected wild mango shown to have high levels of antioxidant activity. We conducted a study on the wild mango species M. magnifica as an ?-glucosidase enzyme inhibitor. Antioxidant activities were carried out by the method of radical reduction 1,1-diphenyl-2-picrylhydrazyl (DPPH). Total phenolic content (TPC) was calculated by the Folin-Ciocalteu method and total flavonoid content (TFC) was calculated by colorimetric method. The antidiabetic activity was carried out by in vitro ?-glucosidase biochemical test. The methanol extract and ethyl acetate fraction have high antioxidant activity and the strongest inhibitory ?-glucosidase activity. M. magnifica leaves are a new source of antihyperglycemic agents with concurrent antioxidant activity. The research results will provide new information to support conservation efforts whose status is already rare while maintaining and improving the quality of value and diversity.

##plugins.themes.bootstrap3.article.details##

References
Abdelwahab SI, Mohan S, Elhassan MM, Al-Mekhlafi N, Mariod AA, Abdul AB, Abdulla MA. Alkharfy KH. 2011. Antiapoptotic and antioxidant properties of Orthosiphon stamineus Benth (cat’s whiskers): intervention in the Bcl-2-mediated apoptotic pathway. Evid Based Compl Alt 2011:1-11.
Ahmed SI, Hayat MQ, Tahir M, Mansoor Q, Ismail M, Keck K, Bates RB. 2016. Pharmacologically active flavonoids from the anticancer, antioxidant and antimicrobial extracts of Cassia angustifolia Vahl. BMC Compl Altern Med 16: 460.
Ahmed SI, Hayat MQ, Tahir M, Mansoor Q, Ismail M, Keck K, Bates RB. Ullah A, Munir S, Badshah SL, Khan N, Ghani L, Poulson BG, Emwas AH, Jaremko M. 2020. Important Flavonoids and Their Role as a Therapeutic Agent. Molecules 25(22): 5243.
Akowuah GA, Ismail Z, Norhayati I, Sadikun A. 2005. The effects of different extraction solvents of varying polarities on polyphenols of Orthosiphon stamineus and evaluation of the free radical-scavenging activity. Food Chem 93: 311–317.
Al-Ishaq RK, Abotaleb M, Kubatka P, Kajo K, Büsselberg D. 2019. Flavonoids and their anti-diabetic effects: cellular mechanisms and effects to improve blood sugar levels. Biomolecules 9: 430.
Almurdani M, Zamri A, Nugroho TT, Karim J, Eryanti Y, Hendra R. 2020. Antioxidant and Antidiabetic Activities of Mempening (Lithocarpus bancanus) Leaves. Pharmacog J 12(2): 328-334.
Altay M. 2022. Acarbose is again on the stage. World J Diabetes 13(1): 1-4.
Barber E, Houghton MJ, Williamson G. 2021. Flavonoids as Human Intestinal ?-Glucosidase Inhibitors. Foods 10(8): 1939.
Bhanuz D, Ruamdee P, Poonnaimuang S, Mokmued K, Chunthorng-orn J. 2017. Antioxidant and antimicrobial activities of pogostemon cablin (Blanco) benth. J Bot 2017: 1-6.
Blios MS. 1958. Antioxidant determinations by the use of a stable free radical. Naturev26:v1199–1200
Bule M, Abdurahman A, Nikfar S, Abdollahi M, Amini M. 2019. Antidiabetic effect of quercetin: A systematic review and meta-analysis of animal studies. Food Chem Toxicol 125: 494–502.
Chai TT, Chiam MJ, Lau CH., Ismail NIM, Ong HC, Manan FA, Wong FC. 2015. Alpha-glucosidase inhibitory and antioxidant activity of solvent extracts and fractions of Typha domingensis (Typhaceae) fruit. Trop J Pharmaceu Res 14(11): 1983-1990.
Chiasson JL, Josse RG, Gomis R, Hanefeld M, Karasik A, Laakso M, Group SNTR. 2022. Acarbose for prevention of type 2 diabetes mellitus: the STOP-NIDDM randomised trial. Lancet 359: 2072–2077.
Cushnie TP, Lamb A.J. 2005. Antimicrobial activity of flavonoids. Int J Antimicrob Agents 26: 343–356.
Dewijanti ID, Mangunwardoyo W, Dwiranti A, Hanafi M, Artanti N. 2020. Short communication: Effects of the various source areas of Indonesian bay leaves (Syzygium polyanthum) on chemical content and antidiabetic activity. Biodiversitas 21: 1190-1195.
Dirir AM, Daou M, Yousef AF, Yousef LF. 2022. A review of alpha-glucosidase inhibitors from plants as potential candidates for the treatment of type-2 diabetes. Phytochem Rev 21: 1049.
Eid HM, Martineau LC, Saleem, Muhammad, Vallerand D. Benhaddou-Andaloussi A, Haddad PS. 2010. Stimulation of AMP-activated protein kinase and enhancement of basal glucose uptake in muscle cells by quercetin and quercetin glycosides, active principles of the antidiabetic medicinal plant Vaccinium vitis-idaea. Mol Nutr Food Res 54: 991–1003.
El-Shafey ES, Elsherbiny ES. 2020. The role of apoptosis and autophagy in the insulin-enhancing activity of oxovanadium (IV) bipyridine complex in streptozotocin-induced diabetic mice. Biometals.33: 123–135.
Fitmawati, Khairunnisa, Resida E, Kholifah SN. Roza RM, Emrizal. 2021. Chemotaxonomic study of sumatran wild mangoes (Mangifera spp.) based on Liquid Chromatography Mass-Spectrometry (LC-MS). SABRAO J Breed Genet 53(1): 27–43.
Fitmawati, E. Resida, S. N. Kholifah, R. M. Roza, M. Almurdani, and E. Emrizal. 2020a. Antioxidant (gallic acid and quercetin) profile of Sumatran wild mangoes (Mangifera spp.): a potential source for antidegenerative medicine,” F1000Research 9: 220.
Fitmawati, Saputra A, Kholifah SN, Resida E, Roza RM, Emrizal. 2020b. Morphological and histological study of White Rats (Rattus norvegicus) kidney following the consumption of sumatran wild mango extract (Mangifera spp.). Adv Bio Sci Res 14.
Fitmawati, Juliantari E, Saputra A, Sinaga P, Roza RM, Isda M.N. 2018. The potential of wild mango leaves from sumatera as the immunostimulant agent. Biosaintifika. 10(3): 671-677
Gondi M, Prasada Rao UJ. 2015. Ethanol extract of mango (Mangifera indica L.) peel inhibits ?-amylase and ?-glucosidase activities, and ameliorates diabetes related biochemical parameters in streptozotocin (STZ)-induced diabetic rats. J Food Sci Technol 52(12):7883-93.
Gupta S, Jiang Z, Ladiges W. 2021. The antidiabetic drug acarbose suppresses age-related lesions in C57BL/6 mice in an organ dependent manner. Aging Pathobiol Ther 3(2): 41-42.
Halim SA, Jabeen S, Khan A, Al-Harrasi A. 2021. Rational design of novel inhibitors of ?-glucosidase: an application of quantitative structure activity relationship and structure-based virtual screening. Pharmaceuticals 14(5): 482.
[IDFGDG] International Diabetes Federation Guideline Development Group. 2014. Global guideline for type 2 diabetes. Diabetes Res Clin Pract 104(1):1-52.
Irondi EA, Oboh G, Akindahunsi AA, Boligon AA, Athayde ML. 2014. Phenolic composition and inhibitory activity of Mangifera indica and Mucuna urens seeds extracts against key enzymes linked to the pathology and complications of type 2 diabetes. Asian Pacific J Trop Biomed 4(11): 903–910
Kharroubi AT, Darwish HM. 2015. Diabetes mellitus: The epidemic of the century. World J Diabetes 6(6): 850-67.
Kwon YI, Apostolidis E, Shetty K. 2008. In vitro studies of eggplant (Solanum melongena) phenolics as inhibitors of key enzymes relevant for type 2 diabetes and hypertension. Bioresour Technol 99: 2981-8.
Li J, Wei Q, McCowen KC, Xiong W, Liu J, Jiang W, Thomas RL, Hepokoski M, He M, Shyy JYJ, Malhotra A, Xiong N, Li WX. 2022. Inpatient use of metformin and acarbose is associated with reduced mortality of COVID-19 patients with type 2 diabetes mellitus. Endocrinol Diabetes Metal 5(1):e00301.
Liu SK, Hao H, Bian Y, Ge YX, Lu S, Xie HX, Wang KM, Tao H, Yuan C, Zhang J, Zhang J, Jiang CS, Zhu K. 2021. Discovery of New ?-Glucosidase Inhibitors: Structure-Based Virtual Screening and Biological Evaluation. Front Chem 9:639279.
Molyneux P. 2004. The use of the stable free radical diphenylpicrylhydrazyl (DPPH) for estimating antioxidant activity. J Sci Tech. 26(2):211-219.
Muruganandan S, Srinivasan K, Gupta S, Gupta PK, Lal J. 2005. Effect of mangiferin on hyperglycemia and atherogenicity in streptozotocin diabetic rats. Journal of Ethnopharmacology 97(3):497–501.
Namngam C, Pinsirodom P. 2017. Antioxidant properties, selected enzyme inhibition capacities, and a cosmetic cream formulation of Thai mango seed kernel extracts. Trop J Pharmaceu Res 16(1):9.
Ningsih S, Juniarti F, Rosidah I, Fajriawan AA, Agustini K, Rosmalawati S. 2020. Study of the effect of Lampeni (Ardisia humilis Vahl.) planting condition toward the alpha-glucosidase inhibition activity in vitro. Pharmacog J 12(2):377-85.
Ong KC, Khoo HE. 2000. Effects of myricetin on glycemia and glycogen metabolism in diabetic rats. Life Sci 67:1695–1705.
Phongpaichit S, Nikom J, Rungjindamai N, Kirtikara K. 2008. Biological activities of extract from endophytic fungi isolated from Garcinia plants. FEMS Immun Med Microbiol 51(3): 517-25
Praparatana R, Maliyam P, Barrows LR, Puttarak P. 2022. Flavonoids and phenols, the potential anti-diabetic compounds from Bauhinia strychnifolia Craib. Stem. Molecules 27, 2393.
Proenca C, Freitas M, Riberio D, Oliveira EFT, Sousa JLC, Tome SM, Ramos MJ, Silva AMS, Fernandes PA, Fernandes E. 2017. ?-Glucosidase inhibition by flavonoids: an in vitro and in silico structure–activity relationship study. Journal of Enzyme Inhibition and Medicinal Chemistry 32(1): 1216-1228.
Rahman MS, Hossain KS, Das S, Kundu S, Adegoke EO, Rahman MA, Hannan MA, Uddin MJ, Pang MG. 2021. Role of Insulin in Health and Disease: An Update. Int J Mol Sci 22(12): 6403.
Ramadhan R, Phuwapraisirisan P, Amirta R, Darmawan MFB, Ul-Haq K, Kusuma IW, Suwito H, Abdulgani N, Mukhdlor A, Saparwadi. 2022. The potency of selected ethnomedicinal plants from East Kalimantan, Indonesia as antidiabetic agents and free-radical scavengers. Biodiversitas 23: 2225-2231
Riyaphan J, Pham DC, Leong MK, Weng CF. 2021. In silico approaches to identify polyphenol compounds as ?-glucosidase and ?-amylase inhibitors against type-ii diabetes. Biomolecules 11:1877.
Saeedi P, Petersohn I, Salpea P, Malanda B, Karuranga S, Unwin N, Colagiuri S, Guariguata L, Motala AA, Ogurtsova K, Shaw JE, Bright D, Williams R. 2019. Global and regional diabetes prevalence estimates for 2019 and projections for 2030 and 2045: Results from the International Diabetes Federation Diabetes Atlas, 9th edition. Diabetes Res Clin Pract 157:107843.
Schnell O, Weng J, Sheu WH, Watada H, Kalra S, Soegondo S, Yamamoto N, Rathod R, Zhang C, Grzeszczak W. 2016. Acarbose reduces body weight irrespective of glycemic control in patients with diabetes: results of a worldwide, non-interventional, observational study data pool. J Diabetes Complications 30(4):628-37.
Sekar V,Chakraborty S, Mani S, Kali VK, Vasanthi HR. 2019. Mangiferin from Mangifera indica fruits reduces post-prandial glucose level by inhibiting ?-glucosidase and ?-amylase activity, South African J Bot. 2019.
Shim K, Gulhar R, Jialal I. Exploratory metabolomics of nascent metabolic syndrome. J Diabetes Complications 33(3): 212-216.
Singh AK, Patel PK, Choudhary K, Joshi J, Yadav D, Jin JO. 2020. Quercetin and coumarin inhibit dipeptidyl peptidase-iv and exhibits antioxidant properties: in silico, in vitro, ex vivo. Biomolecules 10: 207.
Shobana S, Sreerama YN, Malleshi NG. 2019. Composition and enzyme inhibitory properties of finger millet (Eleusine coracana L.) seed coat phenolics: Mode of inhibition of ?-glucosidase and pancreatic amylase. Food Chem 115: 1268–1273.
Tungmunnithum D, Thongboonyou A, Pholboon A, Yangsabai A. 2018. Flavonoids and Other Phenolic Compounds from Medicinal Plants for Pharmaceutical and Medical Aspects: An Overview. Medicines 5(3):93.
Vinayagam R, Xu B. 2015. Antidiabetic properties of dietary flavonoids: A cellular mechanism review. Nutr Metab 12(60).
Wauthoz N, Balde A, Balde ES, Van Damme M, Duez P. 2007. Ethnopharmacology of Mangifera indica L. bark and pharmacological studies of its main C-glucosylxanthone, mangiferin. Int J Biomed Pharm Sci 1:112–119.
WHO 2020. The top 10 caused of death. Available from: https://www.who.int/news-room/fact-sheets/detail/the-top-10-causes-of-death
Wu J, Hu B, Sun X, Wang H, Huang Y, Zhang Y,Yu Z. 2020. In silico study reveals existing drugs as ?-glucosidase inhibitors: Structure-based virtual screening validated by experimental investigation. J Mol Struc 128532.
Yang D, Chen X, Liu X, Han N, Liu Z. Li S, Zhai J, Yin J. 2020. Antioxidant and ?-glucosidase inhibitory activities guided isolation and identification of components from mango seed kernel. Oxidative Med Cell Longevity 2020: 1-15.
Yao Y, Sang W, Zhou M, Ren G. 2010. Phenolic composition and antioxidant activities of 11 celery cultivars. Journal of Food Science 75(1):9-13.
Yu LL. 2018. Methods for antioxidant capacity estimation of wheat and wheat-based. In John Wiley & Sons, Inc 2018: 118-72.
Zafar M, Khan H, Rauf A, Khan A, Lodhi MA. 2016. In silico study of alkaloids as ?-glucosidase inhibitors: Hope for the Discovery of Effective Lead Compounds. Front Endocrinol 7:153.
Zahratunnisa N, Elya B, Noviani A. 2017. nhibition of Alpha-Glucosidase and Antioxidant Test of Stem Bark Extracts of Garcinia fruticosa Lauterb. Pharmacog J 9(2):273-275.
Zhang Q, Zhang J, Shen J, Silva A, Dennis DA, Barrow CJ. 2006. A simple 96-well microplate method for estimation of total polyphenol content in seaweeds. J Applied Phycology 18(3):445-450.

Most read articles by the same author(s)

1 2 > >>