Vol. 16 No. 2 (2019)

Full Issue

Requires Subscription Front Cover Requires Subscription Print on Demand

Articles

Phytochemical composition and antimicrobial activities of three selected spices seed extracts against food spoilage microorganisms

CHRISTINA PERSAUD, RUTH DANIEL, DEVYA HEMRAJ

Abstract Views: 139, File Views: 26

PDF

Tannins inhibition of tea leaves (Camellia sinensis) against Escherichia coli diarrhea-causing bacteria

RIZKY KUSUMA CAHYANI, ARI SUSILOWATI, SITI LUSI ARUM SARI

Abstract Views: 282, File Views: 14

PDF

Effect of fermentation duration and Ca(OH)2 concentration for immersion on the characteristics of modified cassava flour (mocaf) of bitter cassava variety (Pandemir L-2)

SANDRA KURNIAWAN, BAMBANG SIGIT AMANTO, ROHULA UTAMI

Abstract Views: 145, File Views: 2

PDF

Xylanolytic and cellulolytic enzymes extracellular characterization on organic waste degrading bacteria

ODIPO RICHARD OCHIENG, ELIUD N. M. NJAGI, GEORGE O. ORINDA, MICHAEL F. OTIENO

Abstract Views: 147, File Views: 0

PDF

Biological characterization of isolates of the Rhizoctonia solani fungus in rice (Oryza sativa) from Karanganyar District, Indonesia

NURUL ROFI’ ITSNAINI, SUPYANI, HARDJONO SRI GUTOMO

Abstract Views: 101, File Views: 0

PDF