Vol. 16 No. 1 (2019)

Identification and antimicrobial activity of lactic acid bacteria from the digestive tract of eels (Monopterus albus)

RIDWAN RIDWAN, ENDAH RETNANINGRUM, MIFTAHUL ILMI, BUDI SETIADI DARYONO

Abstract Views: 139, File Views: 30

Bagasse pretreatment by some wood-rotting fungi in ethanol production

DAWIT TEWOLDE, AMARE GESSESSE

Abstract Views: 106, File Views: 0

Virulence and genetic diversity of Fusarium oxysporum f.sp. cepae as the cause of root rot in garlic

M. RIFQI CHOIRUDDIN, ZAINAL D. FATAWI, HADIWIYONO

Abstract Views: 142, File Views: 0