Vol. 15 No. 1 (2018)

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Articles

Antimicrobial activity, qualitative phytochemical composition of crude extracts from medicinal plants against selected enteric bacterial pathogens, Candida albicans

HIBERT RACHUONYO OPINDE, ANTHONY KEBIRA NYAMACHE, GRACE W GATHERI

1-12

Abstract Views: 255, File Views: 22

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Phenotypic and molecular characterization of Methicillin Resistant Staphylococcus aureus from surgical patients and normal dogs

CECILIA NJOROGE, JOHN DEMESI MANDE, SIMON ERIC MITEMA, JAFRED M.A. KITAA

13-25

Abstract Views: 208, File Views: 22

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Optimization of D-amino acid oxidase production by Trigonopsis variabilis using glucose syrup from cassava as carbon source

ZALDY RUSLI, HERMAN SURYADI, AHMAD WIBISANA

26-32

Abstract Views: 155, File Views: 10

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Comparison of physicochemical properties and anti-microbial activities of tea and cocoa-based kombucha

RICHMOND SENANU ADZADOGO, W. S.K. GBEWOYO

Abstract Views: 133, File Views: 16

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Public perception and environmental concerns on genetically modified maize production in Kenya

AGNES WAMBUI MBUGUA, FRANCIS MWAURA, THUITA THENYA

38-50

Abstract Views: 131, File Views: 2

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