Vol. 14 No. 2 (2017)

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Articles

Effect of Lactobacillus acidophilus and Lactobacillus plantarum on the quality of yogurt

HIND ALI MOHAMED SIDDIQ, OMER IBRAHIM AHMED HAMID

25-31

Abstract Views: 186, File Views: 42

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Selection and characterization of soil microorganisms in hydrocarbon biodegradation on crude oil contaminated media

MUHAMMAD FAUZI, HARI ROEM HARIYADI, MIEKE ROCHIMI SETIAWATI, ASRI PENI WULANDARI, PUJAWATI SURYATMANA

32-36

Abstract Views: 149, File Views: 53

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In vitro response of Phomopsis theae to the products of Azadirachta indica and extracts of Warburgia ugandensis

CHEPKORIR SOY LINNER, JONAH K. BIRGEN, JOHN MAINGI

37-46

Abstract Views: 164, File Views: 51

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Effects of kenyan black tea water soluble components on theaflavins interaction with antibiotics against selected pathogenic bacteria

ANDREW BOR, EUCHARIA KENYA, JOHN J.N. MBITHI, CHARLES MUTAI

47-59

Abstract Views: 184, File Views: 16

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Fabrication of chitosan-based nanofibrous scaffold using free surface electrospinning for tissue engineering application

PARINITA AGRAWAL, KRISHNA PRAMANIK

60-70

Abstract Views: 201, File Views: 72

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