Reviewers

Vol. 8 No. 2 (2024)

  • Halus Satriawan
    Almuslim University

  • Veryl Hasan
    Department of Aquaculture, Fisheries and Marine Faculty, Universitas Airlangga. Surabaya, East Java, Indonesia

  • Dr. Sutomo
    Bali Botanic Gardens, Indonesian Institute of Sciences (LIPI), Candikuning, Baturiti, Tabanan, Bali, 82191, Indonesia

  • S.A. Nusaibah
    Department of Plant Protection, Faculty of Agriculture, Universiti Putra Malaysia, 43400 UPM, Serdang, Selangor, Malaysia

  • Agustina Putri Cahyaningsih

  • Rudy Agung Nugroho
    Animal Physiology, Development, and Molecular Laboratory, Department of Biology, Faculty of Mathematics and Natural Sciences Mulawarman University. Samarinda, East Kalimantan, Indonesia

  • Mohd. Rashid Mohd. Rakib
    Universiti Malaysia Sabah

  • Shubhi
    Abhilashi Educational Society, Ner Chowk, Himachal Pradesh 175008, India

  • H. Madsen

  • GILANG D. NUGROHO

  • Agnieszka
    Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, QLD, St Lucia 4072, Australia

  • Zakaria El Gataa

  • M. NUR SULTON
    Department of Environmental Science, Faculty of Mathematics and Natural Sciences, Sebelas Maret University. Jl. Ir. Sutami 36A Surakarta 57 126, Central Java, Indonesia

  • Indra Suharman

  • Aruna Kainyande
    Technische Universität Dresden, Faculty of Environmental Sciences, Institute of International Forestry and Forest Products, Chair of Tropical and International Forestry, Pienner str. 7, 01737 Tharandt, Germany

  • Dr. Soumitra Paloi
    Centres for Research and Education in Science and Technology

  • Andreas Hendracipta Kurniawan
    Charles River Laboratories Japan, Inc., Ishioka, 315-0138, Japan

  • Dr. Rajnish Kumar
    School of Allied Health Sciences, MVN University

  • Rakesh Kumar
    University of California Berkeley

  • Pooja Sharma
    Department of Biotechnology, Maharishi Markandeshwar (Deemed to be University), Mullana, Ambala, Haryana, 133207, India

  • Mike Olaolu
    Department of Agricultural Extension, University of Nigeria, Nsukka, Enugu State

  • Igwe Ukoha
    Agricultural Economics at the Department of Agricultural Economics, Federal University of Technology

  • Nneamaka Obi
    Department of Agricultural Economics, University of Nigeria, Nsukka, Nigeria

  • Mark Amadi
    Faculty of Agriculture, Alex Ekwueme Federal University Ndufu-Alike, Ikwo, Ebonyi State 482131, Nigeria

  • Nkwocha Geoffery
    Faculty of Agriculture, Alex Ekwueme Federal University Ndufu–Alike Ikwo P.M.B. 1010, Abakaliki, Ebonyi state

  • Dr. Emmanuel Adase
    Department of Production, Centre for Plant Medicine Research, Mampong-Akuapem, Ghana

  • Ayfer BOZKURT KİRAZ
    Harran University, Faculty of Agriculture, Department of Animal Science, Şanlıurfa, Turkey

  • Giovanni Pagano
    Department of Chemical Sciences, Federico II Naples University, via Cintia, I-80126 , Naples, Italy

  • Weiping Wang
    Key Laboratory of Fermentation Engineering (Ministry of Education), Hubei Key Laboratory of Industrial Microbiology, National “111" Center for Cellular Regulation and Molecular Pharmaceutics, Hubei University of Technology, Wuhan, 430068, China

  • Abdul Halim Farawahida
    School of Food and Advanced Technology, Massey University, Private Bag 11 222, Palmerston North 4442, New Zealand