Reviewers

Vol. 17 No. 1 (2025)

  • Yosep S. Mau
    Faculty of Agriculture Universitas Nusa Cendana

  • Praptiwi Praptiwi
    RC Biology LIPI, Bogor, Indonesia

  • Kartika Dewi
    Zoology Division, Museum Zoologicum Bogoriense, RC Biologi-LIPI, Cibinong 16911, West Java, Indonesia

  • SUPATMI SUPATMI
    Research Centre for Biotechnology, Indonesian Institutes of Sciences. Cibinong Science Centre, Bogor 16911, West Java, Indonesia

  • Veryl Hasan
    Department of Aquaculture, Fisheries and Marine Faculty, Universitas Airlangga. Surabaya, East Java, Indonesia

  • Thilahgavani Nagappan
    School of Marine and Environmental Sciences, Universiti Malaysia Terengganu, Kuala Nerus, Malaysia

  • Dr. Prakash Pradhan
    West Bengal, India

  • Ajar Nath Yadav
    Department of Biotechnology, Eternal University, Baru Sahib, India

  • GILANG D. NUGROHO

  • Joko Ridho Witono
    Research Center for Plant Conservation, Botanic Gardens and Forestry – National Research and Innovation Agency (BRIN), Bogor 16122, West Java, Indonesia

  • DIANTI

  • Dr. Soumitra Paloi
    Centres for Research and Education in Science and Technology

  • Yohanes Kristianto
    Politeknik Kesehatan Kemenkes Malang (Department of Nutrition, Polytechnic of Health MoH RI)

  • Deju Zhang
    Food and Nutritional Sciences, School of Biological Sciences, The University of Hong Kong, Pokfulam, Road, Hong Kong

  • Elita Agustina

  • Ervina Dewi

  • Tinsae Birhanu
    Departmet of Horticulture, Bedele College of Agriculture, Mattu University, Ethiopia

  • Suzylawati Ismail
    School of Chemical Engineering, Engineering Campus, Universiti Sains Malaysia, 14300 Nibong Tebal, Penang, Malaysia

  • Pande Gde Sasmita J.

  • Cristian J Zambrano-Forero
    Universidad de Antioquia, Medellín, Colombia Grupo de Investigación en Química de Plantas Colombianas, Instituto de Química, Facultad de Ciencias Exactas y Naturales, Universidad de Antioquia Medellín Colombia

  • Eugene Yurchenko
    Institute of Forest Sciences, Białystok University of Technology, Wiejska 45A, 15-351, Białystok, Poland Białystok University of Technology Białystok Poland

  • Kanmani Bharathi
    Department of Genetics and Plant Breeding, Faculty of Agriculture, Annamalai University, Chidambaram, Tamil Nadu, India

  • Shi-Long Liu
    Key Laboratory for Conserving Wildlife with Small Populations in Yunnan/College of Forestry, Southwest Forestry University, Kunming 650224, China

  • Sara Hemati
    Department of Environmental Health Engineering, School of Health, Shahrekord University of Medical Sciences, Shahrekord, Iran

  • Abdolmajid Fadaei
    Department of Environmental Health Engineering, School of Health, Shahrekord University of Medical Sciences, Shahrekord, Iran

  • Eduardo Sidinei Chaves
    Department of Chemistry, Federal University of Santa Catarina, 88040-970 Florianópolis, SC, Brazil

  • Thaynã Gonçalves Timm
    University of São Paulo, Center for Nuclear Energy in Agriculture, Piracicaba, São Paulo, Brazil

  • Dominik Nieweś
    Department of Engineering and Technology of Chemical Processes, Faculty of Chemistry, Wroclaw University of Science and Technology, Smoluchowskiego 25, 50-372 Wroclaw, Poland

  • Zaira Domínguez
    Instituto de Química Aplicada, Universidad Veracruzana, Av. Dr. Luis Castelazo Ayala s/n Col. Industrial Ánimas, Xalapa, Veracruz 91190, México

  • Rubén Horacio Olmedo
    Universidad Nacional de Córdoba, Facultad de Ciencias Agropecuarias, Laboratorio de Tecnología de Alimentos (LabTA), Córdoba, Argentina