Reviewers

Vol. 13 No. 2 (2021)

  • Praptiwi Praptiwi
    RC Biology LIPI, Bogor, Indonesia

  • Kartika Dewi
    Zoology Division, Museum Zoologicum Bogoriense, RC Biologi-LIPI, Cibinong 16911, West Java, Indonesia

  • Dr. Wawan Sujarwo
    Research Center for Biology, Indonesian Institute of Sciences

  • SUPATMI SUPATMI
    Research Centre for Biotechnology, Indonesian Institutes of Sciences. Cibinong Science Centre, Bogor 16911, West Java, Indonesia

  • WIRYONO WIRYONO
    Department of Forestry, Faculty of Agriculture, Universitas Bengkulu. Jl. WR Supratman, Kandang Limun, Bengkulu City 21170, Bengkulu, Indonesia

  • Ajay KG
    Patanjali Research Institute, Haridwar, Panchayanpur, Uttarakhand 249405, India

  • Dr. Prakash Pradhan
    West Bengal, India

  • Siti Nurul Rofiqo Irwan, SP., MAgr., PhD.
    Faculty of Agriculture UGM

  • Humberto Quiroz-Martinez
    Autonomous University of Nuevo León, San Nicolás de los Garza, Nuevo León 66450, México

  • Mohammad Attaullah
    Department of Zoology, University of Malakand, Khyber Pakhtunkhwa, Pakistan

  • Rohazila Mohamad Hanafiah
    Faculty of Dental, University Sains Islam Malaysia, Kuala Lumpur 55100, Malaysia

  • Uswatun Hasanah Zaidan
    Department of Biochemistry, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, Serdang 43400 UPM, Malaysia

  • Afagnigni Alian Désiré
    Laboratory of Microbiology, Department of Microbiology, Faculty of Science, University of Yaounde I, PO Box: 812 Yaounde-Cameroon

  • Antonio Cesar Medeiros Queiroz
    Federal University of Lavras, Lavras, MG, 37200-900, Brazil

  • Wawan Sujarwo
    Research Center for Biology, Indonesian Institute of Sciences

  • Carlo Ledesma
    Medical Laboratory Technology, Rose State College, Midwest City, Oklahoma, United States

  • Marija Burek
    Tissue Typing Centre, Clinical Department for Transfusion Medicine and Transplantation Biology, University Hospital Centre Zagreb, Zagreb, Croatia

  • Edward Entalai Besi
    Resource Utilisation and Agrobiodiversity Conservation Programme (BE2), Agrobiodiversity and Environment Research Centre, Serdang 43400, Selangor, Malaysia

  • Tsan-Piao Lin
    National Taiwan University, Taipen 106, Taiwan

  • Sukanya Acharyya
    Department of Tea Science, University of North Bengal, Rajarammohanpur, Siliguri, Darjeeling, India

  • Sourav Chakraborty
    Department of Tea Science, University of North Bengal, Rajarammohanpur, Siliguri, Darjeeling, India

  • Riju Nandi

  • A Farkas
    Department Pharmacognosy, Faculty of Pharmacy, University of Pécs, Rókus 7624, Hungary

  • Cooper Schouten
    Southern Cross University, East Lismore, Australia

  • Joko Ridho Witono
    Research Center for Plant Conservation, Botanic Gardens and Forestry – National Research and Innovation Agency (BRIN), Bogor 16122, West Java, Indonesia