1.
KUSMIYATI K. Comparasion of iles-iles and cassava tubers as a Saccharomyces cerevisiae substrate fermentation for bioethanol production. Nusantara Biosci [Internet]. 2016 Nov. 8 [cited 2026 Jun. 9];2(1). Available from: https://www.smujo.id/nb/article/view/976