1.
SETYAWAN AD, SUGIYARTO S, SOLICHATUN S, SUSILOWATI A. Review: Physical, physical chemistries, chemical and sensorial characteristics of the several fruits and vegetable chips produced by low-temperature of vacuum frying machine. Nusantara Biosci [Internet]. 2016 Oct. 16 [cited 2026 Jun. 9];5(2). Available from: https://www.smujo.id/nb/article/view/905