1.
KADIR S, AHMAD L, BAIT Y. Proximate and calcium analysis of nixtamalized corn grits as a raw material of Gorontalo traditional meal, Indonesia. Nusantara Biosci [Internet]. 2019 Mar. 4 [cited 2026 Jun. 9];11(1):56-62. Available from: https://www.smujo.id/nb/article/view/2649