YANTO H, JUNIANTO J, ROSTIKA R, ANDRIANI Y, JUSADI D. Different levels of the fermented yellow cornmeal in diets for jelawat, Leptobarbus hoevenii. Nusantara Biosci [Internet]. 2017 Nov. 2 [cited 2026 Jun. 9];9(4):378-84. Available from: https://www.smujo.id/nb/article/view/2174