[1]
C. SUDARYATININGSIH and S. SUPYANI, “Linoleic and linolenic acids analysis of soybean tofu with Rhizopus oryzae and Rhizopus oligosporus as coagulant”, Nusantara Biosci, vol. 1, no. 3, Nov. 2016, doi: 10.13057/nusbiosci/n010302.