[1]
A. EL-MOURSI, I. TALAAT, and L. K. BALBAA, “Physiological effect of some antioxidant polyphenols on sweet marjoram (Majorana hortensis) plants”, Nusantara Biosci, vol. 4, no. 1, Dec. 2018, doi: 10.13057/nusbiosci/n040103.