SETYAWAN, AHMAD DWI, SUGIYARTO SUGIYARTO, SOLICHATUN SOLICHATUN, and ARI SUSILOWATI. 2016. “Review: Physical, Physical Chemistries, Chemical and Sensorial Characteristics of the Several Fruits and Vegetable Chips Produced by Low-Temperature of Vacuum Frying Machine”. Nusantara Bioscience 5 (2). https://doi.org/10.13057/nusbiosci/n050206.