YANTO, HENDRY, JUNIANTO JUNIANTO, RITA ROSTIKA, YULI ANDRIANI, and DEDI JUSADI. 2017. “Different Levels of the Fermented Yellow Cornmeal in Diets for Jelawat, Leptobarbus Hoevenii”. Nusantara Bioscience 9 (4): 378-84. https://doi.org/10.13057/nusbiosci/n090407.