RAHMAWATI, BANATI; MAHAJOENO, EDWI. Variation of morphology, isozymic and vitamin C content of dragon fruit varieties. Nusantara Bioscience, Surakarta, ID, v. 1, n. 3, 2016. DOI: 10.13057/nusbiosci/n010305. Disponível em: https://www.smujo.id/nb/article/view/986. Acesso em: 9 jun. 2026.