KUSMIYATI, KUSMIYATI. Comparasion of iles-iles and cassava tubers as a Saccharomyces cerevisiae substrate fermentation for bioethanol production. Nusantara Bioscience, Surakarta, ID, v. 2, n. 1, 2016. DOI: 10.13057/nusbiosci/n020102. Disponível em: https://www.smujo.id/nb/article/view/976. Acesso em: 9 jun. 2026.