EL-MOURSI, ABDALLA; TALAAT, IMAN; BALBAA, LAILA KAMAL. Physiological effect of some antioxidant polyphenols on sweet marjoram (Majorana hortensis) plants. Nusantara Bioscience, Surakarta, ID, v. 4, n. 1, 2018. DOI: 10.13057/nusbiosci/n040103. Disponível em: https://www.smujo.id/nb/article/view/931. Acesso em: 9 jun. 2026.