SETYAWAN, AHMAD DWI; SUGIYARTO, SUGIYARTO; SOLICHATUN, SOLICHATUN; SUSILOWATI, ARI. Review: Physical, physical chemistries, chemical and sensorial characteristics of the several fruits and vegetable chips produced by low-temperature of vacuum frying machine. Nusantara Bioscience, Surakarta, ID, v. 5, n. 2, 2016. DOI: 10.13057/nusbiosci/n050206. Disponível em: https://www.smujo.id/nb/article/view/905. Acesso em: 9 jun. 2026.