CHEN, WENPU; LI, XIANG; RAHMAN, MD. RAMIM TANVER; AL-HAJJ, NABIL QAID M.; DEY, KAMALESH CHANDRA; RAQIB, SALEH MUHAMMED. Review: Emulsification properties of soy bean protein. Nusantara Bioscience, Surakarta, ID, v. 6, n. 2, 2016. DOI: 10.13057/nusbiosci/n060212. Disponível em: https://www.smujo.id/nb/article/view/883. Acesso em: 9 jun. 2026.