ANGGARWULAN, ENDANG; MUDYANTINI, WIDYA; ASIYAH, ISNA JATI. Chitosan treatment and storage temperature in the retardation of fruit ripening of red guava (Psidium guajava). Nusantara Bioscience, Surakarta, ID, v. 7, n. 2, 2016. DOI: 10.13057/nusbiosci/n070216. Disponível em: https://www.smujo.id/nb/article/view/849. Acesso em: 8 jun. 2026.