SALSABILA, LU'LU' NABILA; FITRI, AINISSYA; SITANGGANG, FAJAR EDY MARETNO; PERMANA, IDAT GALIH; FARIDA, WARTIKA ROSA; ANZHANY, DWITAMI; RIDWAN, RONI. Effect of tannin and amino acid supplementation on growth, digestibility, and blood parameters in heifer calves. Nusantara Bioscience, Surakarta, ID, v. 17, n. 2, 2025. DOI: 10.13057/nusbiosci/n170202. Disponível em: https://www.smujo.id/nb/article/view/21656. Acesso em: 9 jun. 2026.