KADIR, SUNARTO; AHMAD, LISNA; BAIT, YOYANDA. Proximate and calcium analysis of nixtamalized corn grits as a raw material of Gorontalo traditional meal, Indonesia. Nusantara Bioscience, Surakarta, ID, v. 11, n. 1, p. 56–62, 2019. DOI: 10.13057/nusbiosci/n110110. Disponível em: https://www.smujo.id/nb/article/view/2649. Acesso em: 9 jun. 2026.