WIJAYANTI, IMAS IFRIAN; BUDIHARJO, AGUNG; PANGASTUTI, ARTINI; PRIHAPSARA, FEA; ARTANTI, ANIF NUR. Total phenolic content and antioxidant activity of ginger extract and SNEDDS with eel fish bone oil (Anguilla spp.). Nusantara Bioscience, Surakarta, ID, v. 10, n. 3, p. 164–169, 2018. DOI: 10.13057/nusbiosci/n100306. Disponível em: https://www.smujo.id/nb/article/view/2764. Acesso em: 15 jun. 2026.