YANTO, HENDRY; JUNIANTO, JUNIANTO; ROSTIKA, RITA; ANDRIANI, YULI; JUSADI, DEDI. Different levels of the fermented yellow cornmeal in diets for jelawat, Leptobarbus hoevenii. Nusantara Bioscience, Surakarta, ID, v. 9, n. 4, p. 378–384, 2017. DOI: 10.13057/nusbiosci/n090407. Disponível em: https://www.smujo.id/nb/article/view/2174. Acesso em: 9 jun. 2026.