SETYAWAN, A. D.; SUGIYARTO, S.; SOLICHATUN, S.; SUSILOWATI, A. Review: Physical, Physical Chemistries, Chemical and Sensorial Characteristics of the Several Fruits and Vegetable Chips Produced by Low-Temperature of Vacuum Frying Machine. Nusantara Biosci 2016, 5 (2). https://doi.org/10.13057/nusbiosci/n050206.