(1)
WIJAYANTI, I. I.; BUDIHARJO, A.; PANGASTUTI, A.; PRIHAPSARA, F.; ARTANTI, A. N. Total Phenolic Content and Antioxidant Activity of Ginger Extract and SNEDDS With Eel Fish Bone Oil (Anguilla spp.). Nusantara Biosci 2018, 10 (3), 164-169. https://doi.org/10.13057/nusbiosci/n100306.