Ethnobotanical investigation of spice and condiment plants used by the Taming tribe in Aceh, Indonesia
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ZIDNI ILMAN NAVIA
♥
DITA AUDIRA
NURUL AFIFAH
KASANOVA TURNIP
NURAINI
ADI BEJO SUWARDI
http://orcid.org/0000-0002-8247-3439
Abstract
Abstract. Navia ZI, Audira D, Afifah N, Turnip K, Nuarini, Suwardi AB. 2020. Ethnobotanical investigation of spice and condiment plants used by the Taming tribe in Aceh, Indonesia. Biodiversitas 21: 4467-4473. Communities are inseparable from plants in meeting their daily food needs, especially plants as supplementary food. The aim of this study was to investigate of ethnobotany and economic value of spice and condiment plants used by Tamiang tribe in Aceh, Indonesia. A field survey was conducted in three sub-districts, namely Rantau, Seruwai, and Bendahara, Aceh Tamiang District involved 150 respondents (50 individuals from each sub-district) were randomly selected. A total of 31 spices and condiments plants consisting of 26 genera and 18 families was recorded in the study area. Fruits (36%) are the most commonly used parts of plants for spices and condiments, followed by leaves (16%), seeds (13%), rhizome and flower (10% respectively), bulb (6%), and stem and bark (3% respectively). These species were used for preserving traditional cuisines such as bubur pedas, ikan cang rebong, and anyang. Capsicum annuum L has high economic value. The Tamiang tribe has always preserved traditional knowledge of the use of various spices and condiment plants for traditional cuisine.
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References
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Rathore MS, Shekhawat NS. 2008. Incredible spices of India: from traditions to cuisine. American-Eurasian Journal of Botany 1(3): 85-89.
Rianti A, Novenia AE, Christopher A, Lestari D, Parassih EK. 2018. Ketupat as traditional food of Indonesian culture. Journal of Ethnic Foods 5: 4-9
Salam S, Jamir NS. 2016. Common spices plant used as medicine by the Tangkhul tribe of Ukhrul district, Manipur, India. International Journal of Scientific and Research Publications 6(7): 22-25.
Sarangnga Y, Suaib, Wijayanto T. 2013. Morphological characterization of gingers (Zingiberaceae) in the Katangana River Basin of South Tiworo. Berkala Penelitian Agronomi 2(2): 87-93.
Supiandi MI, Mahanal S, Zubaidah S, Julung H, Ege B. 2019. Ethnobotany of traditional medicinal plants used by Dayak Desa Community in Sintang, West Kalimantan, Indonesia. Biodiversitas 20: 1264-1270.
Suryadarma IGP. 2010. Diversity of plants of fitness material in the lontar rukmini tatwa manuscript of Balinese society. Biota 15 (2): 294-305
Suwardi AB, Indriaty, Navia ZI. 2018. Nutritional evaluation of some wild edible tuberous plants as an alternative foods. Innovare Journal of Food Sciences 6(2): 9-12
Suwardi AB, Navia ZI, Harmawan T, Syamsuardi, Mukhtar E. 2019. The diversity of wild edible fruit plants and traditional knowledge in West Aceh region, Indonesia. Journal of Medicinal Plants 7 (4): 285-290
Suwardi AB, Navia ZI, Harmawan T, Nuraini, Syamsuardi, Mukhtar E. 2020a. Ethnobotany, nutritional composition and sensory evaluation of Garcinia from Aceh, Indonesia. Materials Science and Engineering 725 (1): 012064
Suwardi AB, Navia ZI, Harmawan T, Syamsuardi, Mukhtar E. 2020b. Ethnobotany and conservation of indigenous edible fruit plants in South Aceh, Indonesia. BIODIVERSITAS 21(5): 1850-1860.
The Central Bureau of Statistics of Aceh Tamiang Regency. 2020. Tenggulun District in figure 2019. The Central Bureau of Statistics of Aceh Tengah Regency, Aceh Tamiang Regency, Indonesia
Agize M. 2014. Ethnobotany of spice and condiment plants and the associated indigenous knowledge on management, utilization and conservation of them in and around home gardens in Loma and Gena Bosa Districts (Weredas) of Dawuro Zone, Southern Ethiopia. International Journal of Agriculture Innovations and Research 4(3): 426-442.
Apriliani A, Sukarsa, Hidayah HA. 2014. Study of plant ethnobotany as a food additive traditionally by the community in the District of Pekuncen, Banyumas Regency. Scripta Biologica 1(1): 76-84.
Aqilah CS. 2017. Ethnoecology and ethnobotany of spice plants Aceh community. Thesis. Published. Bogor Agricultural University.
Cahyadi S. 2006. Analysis and Health Aspects of Food Additives. First Edition. PT Bumi Aksara, Jakarta.
Chakraborty S, Chaturvedi HP. 2015. Some wild edible genetic resources of vegetables andspices of Tripura. The Indian Research Journal Of Genetics and Biotechnology 7(1): 132-137.
Bharali P, Sharma M, Sharma CL, Singh B. 2017. Ethnobotanical survey of spices and condiments used by some tribes of Arunachal Pradesh. Journal of Journal of Medicinal Plants Studies 5 (1): 101-109.
Gadegbeku C, Tuffour MF, Katsekpor P, Atsu B. 2014. Herbs, spices, seasonings and condiments used by food vendors in Madina, Accra. Caribbean Journal of Science and Technology 2: 589-602.
Gudade BA, Babu S, Deka TN, Vijayan AK, Chhetri P. 2015. Spices biodiversity and their ethnomedicinal uses by tribal community of Sikkim, India. VEGETOS 28 (1): 141-145.
Hakim L. 2015. Spices and Herbs of Community Home Gardens: Diversity, phytopharmaca Sources and Health-fitness Tourism. Diandra Creative. Yogyakarta
Hakim L, Batoro J, Sukenti K. 2015. Ethnobotany spices in the Hamlet Kopen Dukuh of Banyuwangi Regency. Jurnal Pembangunan dan Alam Lestari 6(2): 133-142.
Hariana. 2011. Medicinal Plants and Benefits. Penebar Swadaya, Jakarta.
Hidayati MD, Ersam T, Shimizu K, Fatmawati S. 2017. Antioxidant Activity of Syzygium polynthum Extracts. Indonesian Journal of Chemistry 17(1): 49-53.
Hakim L, Batoro J, Sukenti K. 2015. Ethnobotany Spice in Kopen Dukuh Hamlet, Banyuwangi Regency. J-PAL, 6(2): 133-142
Ismail A, Ahmad WANW. 2019. Syzygium polyanthum (Wight) Walp: A Potential Phytomedicine. Pharmacognosy Journal 11 (2): 429-438.
Jati IRAP. 2014. Local wisdom behind Tumpeng as an icon of Indonesian traditional cuisine. Nutrition & Food Science 44 (4): 324-334
Juita, Lovadi I, Linda R. 2015. Utilization of plants as natural flavoring in the Dayak Jangkang Tanjung and Malay tribes in Sanggau District. Jurnal Protobiont 4(3): 74-80.
Kim JM, Marshall MR, Wei CI. 1995a. Antibacterial activiti of some esential oil components against five foodborne pathogen. Journal of Agricultural and Food Chemistry 43(11): 2839-2845.
Kim JM, Marshall MR, Wei CI. 1995b. Antibacterial activiti of carvacrol, citral & genariol against Salmonella typhimuriuum in cultur medium & on Fish Cubes. Journal of Food Science 60(6): 1364-1368.
Kumar N, Singh AK. 2014. Plant profile phytochemistry and pharmacology of Avartani (Helicteres isora Linn.): A review. Asian Pacific Journal of Tropical Biomedicine. 4(1):22-26
Maheshwari S, Tomar SS, Sharma A. 2018. A study of ethnobotanical knowledge of tribal plants: a review of decade. Intl J Adv Sci Res Manag 1: 2455-6378
Manandhar N.P. 1995. Substitute spice in Nepal. J. of Herbs, Spices and Medicinal Plants 3: 71-77
Manoj P, Soniya EV, Banerjee NS, Ravichandran P. 2004. Recent studies on well-known spice, Piper longum Linn. Natural product radiance. 3(4):222-227
Mulu M, Ntelok ZRE, Sii P, Mulu H. 2020. Ethnobotanical knowledge and conservation practices of indigenous people of Mbeliling Forest Area, Indonesia. BIODIVERSITAS 21(5): 2085-4722
Navia ZI, Chikmawati T. 2015. Durio tanjungpurensis (Malvaceae), a new species and its one new variety from West Kalimantan, Indonesia. Bangladesh J Bot 44 (3): 429-436.
Navia ZI, Suwardi AB, Saputri A. 2019. Characterization of local fruits in the Leuser Ecosystem of Aceh Taming District, Aceh. Buletin Plasma Nutfah 25 (2): 133-142.
Navia ZI, Suwardi AB, Harmawan T, Syamsuardi, Mukhtar E. 2020. The diversity and contribution of indigenous edible fruit plants to the rural community in the Gayo Highlands, Indonesia. Journal of Agriculture and Rural Development in the Tropics and Subtropics 121(1): 89-98
Ndukwu BC, Ben-Nwadibia NB. 2005. Ethnomedicinal aspects of plants used as spices and condiments in the Niger Delta area of Nigeria. Ethnobot Leaflets 2005:10.
Noprianti D, Nugroho RA, Sudiastuti. 2018. Effect of healed leaf water extract (Paederia foetida Linn.) On morphometry and survival of mice fetus (Mus musculus L.). Jurnal Biota 4(2): 49-53.
Rathore MS, Shekhawat NS. 2008. Incredible spices of India: from traditions to cuisine. American-Eurasian Journal of Botany 1(3): 85-89.
Rianti A, Novenia AE, Christopher A, Lestari D, Parassih EK. 2018. Ketupat as traditional food of Indonesian culture. Journal of Ethnic Foods 5: 4-9
Salam S, Jamir NS. 2016. Common spices plant used as medicine by the Tangkhul tribe of Ukhrul district, Manipur, India. International Journal of Scientific and Research Publications 6(7): 22-25.
Sarangnga Y, Suaib, Wijayanto T. 2013. Morphological characterization of gingers (Zingiberaceae) in the Katangana River Basin of South Tiworo. Berkala Penelitian Agronomi 2(2): 87-93.
Supiandi MI, Mahanal S, Zubaidah S, Julung H, Ege B. 2019. Ethnobotany of traditional medicinal plants used by Dayak Desa Community in Sintang, West Kalimantan, Indonesia. Biodiversitas 20: 1264-1270.
Suryadarma IGP. 2010. Diversity of plants of fitness material in the lontar rukmini tatwa manuscript of Balinese society. Biota 15 (2): 294-305
Suwardi AB, Indriaty, Navia ZI. 2018. Nutritional evaluation of some wild edible tuberous plants as an alternative foods. Innovare Journal of Food Sciences 6(2): 9-12
Suwardi AB, Navia ZI, Harmawan T, Syamsuardi, Mukhtar E. 2019. The diversity of wild edible fruit plants and traditional knowledge in West Aceh region, Indonesia. Journal of Medicinal Plants 7 (4): 285-290
Suwardi AB, Navia ZI, Harmawan T, Nuraini, Syamsuardi, Mukhtar E. 2020a. Ethnobotany, nutritional composition and sensory evaluation of Garcinia from Aceh, Indonesia. Materials Science and Engineering 725 (1): 012064
Suwardi AB, Navia ZI, Harmawan T, Syamsuardi, Mukhtar E. 2020b. Ethnobotany and conservation of indigenous edible fruit plants in South Aceh, Indonesia. BIODIVERSITAS 21(5): 1850-1860.
The Central Bureau of Statistics of Aceh Tamiang Regency. 2020. Tenggulun District in figure 2019. The Central Bureau of Statistics of Aceh Tengah Regency, Aceh Tamiang Regency, Indonesia
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