The use of DNA barcoding to avoid adulteration in olive plant leaf products. Asian Journal of Forestry, [S. l.], v. 5, n. 1, 2021. DOI: 10.13057/asianjfor/r050106. Disponível em: https://www.smujo.id/ajf/article/view/7700. Acesso em: 5 jun. 2026.