Ethnobiological study of Tumpeng, traditional food in Surakarta City, Central Java, Indonesia. Asian Journal of Ethnobiology, [S. l.], v. 7, n. 1, 2024. DOI: 10.13057/asianjethnobiol/y070107. Disponível em: https://www.smujo.id/aje/article/view/17083. Acesso em: 24 jun. 2026.