Diversity of plants as food supplement and medicine for livestock: Local culture in cattleman communities . Asian Journal of Ethnobiology, [S. l.], v. 3, n. 1, 2020. DOI: 10.13057/asianjethnobiol/y030104. Disponível em: https://www.smujo.id/aje/article/view/6075. Acesso em: 24 jun. 2026.