1.
AHMAD I, MURSALIM M, SALENGKE S, WARIS A, JASSIN E, ARISANDI A. Effect of maltodextrin level on nutritional and physicochemical properties of spray-dried mandarin juice. Asian J Agric [Internet]. 2026 Mar. 25 [cited 2026 Jun. 11];10(1). Available from: https://www.smujo.id/aja/article/view/24070