PUTRA, I GEDE ARIE MAHENDRA, PUTU JULYANTIKA NICA DEWI, DEWA AYU ANOM YUARINI, I WAYAN RYANTAMA SWASTIKA BRAJA, I GUSTI AYU KRISMA WIDYA SARASWATI, and DINA PUTI KARTIKA. “Enhancing the Functional Beverage Qualities of Teter Leaf (Solanum Erianthum) With Various Drying Temperatures”. Asian Journal of Agriculture 10, no. 1 (July 16, 2026). Accessed July 23, 2026. https://www.smujo.id/aja/article/view/24652.