AHMAD, ILHAM, MURSALIM MURSALIM, SALENGKE SALENGKE, ABDUL WARIS, ERNAWATI JASSIN, and ARWINI ARISANDI. “Effect of Maltodextrin Level on Nutritional and Physicochemical Properties of Spray-Dried Mandarin Juice”. Asian Journal of Agriculture 10, no. 1 (March 25, 2026). Accessed June 11, 2026. https://www.smujo.id/aja/article/view/24070.