LEAL, JOEL SIMBORIO, et al. “Effects of Iron Supplementation Rates and Time of Application on Iron Biofortification and Macronutrient Uptake in Radish (Raphanus Sativus) Microgreens”. Asian Journal of Agriculture, vol. 9, no. 1, Jan. 2025, https://doi.org/10.13057/asianjagric/g090110.