[1]
I. AHMAD, M. MURSALIM, S. SALENGKE, A. WARIS, E. JASSIN, and A. ARISANDI, “Effect of maltodextrin level on nutritional and physicochemical properties of spray-dried mandarin juice”, Asian J Agric, vol. 10, no. 1, Mar. 2026, doi: 10.13057/asianjagric/g100118.