TRUC, NGUYEN TRUNG, and DUONG THI CAM NHUNG. 2026. “Sodium Alginate-Coconut Oil Edible Coating Delayed Postharvest Senescence and Enhanced Antioxidant Capacity of Lemon (Citrus Latifolia) Fruit”. Asian Journal of Agriculture 10 (1). https://doi.org/10.13057/asianjagric/g100156.