TRUC, NGUYEN TRUNG; NHUNG, DUONG THI CAM. Sodium alginate-coconut oil edible coating delayed postharvest senescence and enhanced antioxidant capacity of lemon (Citrus latifolia) fruit. Asian Journal of Agriculture, Surakarta, ID, v. 10, n. 1, 2026. DOI: 10.13057/asianjagric/g100156. Disponível em: https://www.smujo.id/aja/article/view/25344. Acesso em: 11 jun. 2026.