AHMAD, ILHAM; MURSALIM, MURSALIM; SALENGKE, SALENGKE; WARIS, ABDUL; JASSIN, ERNAWATI; ARISANDI, ARWINI. Effect of maltodextrin level on nutritional and physicochemical properties of spray-dried mandarin juice. Asian Journal of Agriculture, Surakarta, ID, v. 10, n. 1, 2026. DOI: 10.13057/asianjagric/g100118. Disponível em: https://www.smujo.id/aja/article/view/24070. Acesso em: 11 jun. 2026.