WIDJASTUTI, TUTI; FAADHILAH, ATHAYA; ADRIANI, LOVITA. Effect of fermented gambir (Uncaria gambir) leaves on broiler performance and blood lipids. Asian Journal of Agriculture, Surakarta, ID, v. 9, n. 2, 2025. DOI: 10.13057/asianjagric/g090228. Disponível em: https://www.smujo.id/aja/article/view/22202. Acesso em: 22 jun. 2026.