OWUSU, REBECCA. Consumer preferences for lab-cultured and traditional meat in Ghana. Asian Journal of Agriculture, Surakarta, ID, v. 9, n. 2, 2025. DOI: 10.13057/asianjagric/g090215. Disponível em: https://www.smujo.id/aja/article/view/21710. Acesso em: 22 jun. 2026.