PRATAMA, SAID MIRZA; WAJIZAH, SITTI; WAHYUDI, INDRA; ILHAM, ILHAM; ZULFAHRIZAL, ZULFAHRIZAL; MUNAWAR, AGUS ARIP; SAMADI, SAMADI. The effect of fermented cacao pod husk using Phanerochaete chrysosporium on nutritive value, digestibility, fermentation parameters, and methane emissions. Asian Journal of Agriculture, Surakarta, ID, v. 9, n. 1, 2025. DOI: 10.13057/asianjagric/g090129. Disponível em: https://www.smujo.id/aja/article/view/21438. Acesso em: 4 jun. 2026.